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Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 19 days ago
Medium rubi robe, nose of crushed flowers, top soil and spices. Very elegant and well done, accessible now if decanted, good wine for cellaring. Thats a classical Barolo with all it takes to please. — 6 months ago
Zachary McCool
great steak wine which will also balance whatever rich sauce your quenelle holds — 10 days ago