95 % Vinhão (red grape), 5% Loureiro (white grape)
Don’t be fooled by the pale color, this wine punches above its weight class. Very tannic but opens up in the glass and tastes great with a saucy chicken dish.
*From 30 year old vines planted on 1 hectare of granite soils in Vinho Verde. Organic & biodynamic farming, spontaneous fermentation, stainless steel tanks. — a year ago
Blend of multiple indigenous varieties (Donzelinho, T. Francisca, Alvarelhão, Sousão, etc.) from old vines in Vila Nova de Foz Côa in Douro Superior (Upper Douro), not far from the Spanish-Portuguese border (La Raia, an area known for its smuggling past. Hence the name). Aged in used oak barrels for 15 months. Intense nose with aromas of dark fruit, prunes, chocolate and some spices. Powerful, full-bodied. Despite the 15% alcohol it feels quite fresh. Elegant. Polished tannins. Great at almost 10 years — 4 years ago

Interesting Kurt wine from Portugal. Mineral and sav Blanc like but with an interesting flavor. Would try again. — 2 years ago
oooooooooooooo yeah — 4 years ago
SL wine great natural white. Sour. — a year ago
Deep Ruby color. Overripe fruit. A deliciously rich wine. — a year ago
White vilalara B&G 7 course dinner — 2 years ago
Grand Cata holiday party; pale ruby; medium intensity aromas of fresh red fruit, red cherry, red plum, red currant, blossom, subtle red apple; dry, high acid, medium tannins, medium alcohol, medium minus body, medium intensity flavors consistent with aromas; medium finish, light, fresh wine, delicate, a bit oxidative — 6 years ago
M Maloof
Crisp, perfect - wine spot — 25 days ago