John Van Trijp

9.3

What a wine for the bucks — 14 days ago

Sébastien F

9.4

Le beurre pas trop de marque d'élevage.
@50Manu — 5 months ago

romo

9.3

Reduction 🚨 — 2 years ago

Ivan Wolpert

9.7

Citrus, complex, amazing - from mark and Karen — 2 years ago

Ron Siegel

9.3

Delicious as always! Sadly my last btl where all have been stellar. — 2 months ago

Christine T

9.0

Everything you'd expect and like. Lots of quince and pear on the nose, well balanced St Aubin, good value, can't lose! — 8 months ago

Ian Hamel

9.2

2022/7/12-14. Compared to the Joseph Colin Compendium, this was a bit fatter, richer and showed more oak influence (though certainly not excessive in that regard). There’s more smoky mineral in the nose - perhaps a bit of reduction as well - and a bit more juice and depth to the fruit. A few years to integrate more could make it even better. — 2 years ago

John Van Trijp

9.6

I love the 22’s. Pure, vibrant and Creamy. — 4 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — 6 months ago

Jakub Kalinowski

9.2

Perfectly evolved, expressive with nice richness & yet restraint and minerality.
Rich on the nose with ripe pear, green pineapple, (over)ripe lemons, a whiff of papaya. Plus a good dose of crème brûlée, some matchstick reduction and a fresh, chalky, minty element adding freshness. So enticing.
Starts rich & broad on the palate with ripe, sweet exotic fruit and some brioche, vanilla pastry notes. The taut lemony acidity cuts through and tightens there frame. And then the chalky, stony mineral kicks in adding depth & complexity. Rich yet with depth, character & elegant complexity.
I was fearing premox but this has aged beautifully and is peaking right now. What a joy! — 2 years ago