Conrad Green

9.2

Shows age but still has great balance and intensity. Some honey, soft peach, hints of mint. Rounded and still fresh. Chalky undertow. Oily and pure — 11 days ago

with Lloyd and George

Matthew Cohen

9.0

Nose: white flowers.

Palate: elegantly rich. Nice fruit. Good acidity. — 3 months ago

Alessandro Dalle Carbonare

9.8

A journey into a fully blossomed grassland. On the palate the wine is way too young to fully express itself. But, amazing. — 7 months ago

Peter Stern

9.0

Nice everyday chard BV) — 7 days ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Quick out of the blocks and already showing beautifully. That Chassagne marriage of acidity and oak…okay…there’s a bit of fruit lurking about but neither seems to mind. This is excellent. 05.15.25. — 2 months ago

Gregory Fulchiero

9.5

Don’t think Premier cru Chassagne can get much better. Moderately ripe fruit, slathered with mineral limestone and a tart spine of acid holding everything together. — 5 months ago

Peter C

9.0

Day 2 better. — a month ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. Forward oak and fruit with little consideration for the future (finish) at this juncture. Perhaps things recalibrate in the next year or so. 05.14.25. — 2 months ago

Alvaro Bustillos

9.8

Comida con mathias y clement colin john kapon y antenor camargo — 4 months ago

Matthew Cohen

9.5

Nose: crazy density. Very complex. Mineral. Lots of hard to define flavors. Candied lemon peel? Almost an elegant nuttiness? White flowers as it opens. Wisps of vanilla. Lemon flower. Yellow melon. 9.7 nose. At least.

Palate: elegantly rich. Sweet minerals. Elegant balancing acidity. Delicious. So juicy. There is something so expansive about the palate presence. Lacks elite density or this would be higher.

Wow. Maybe the greatest white burgundy value ever.

Changes in the glass. A fascinating drink. Really. Just get a baguette, some butter and smoked fish and hang out for an evening. Maybe some Camembert. O

Fass selections. — 8 months ago