Citrus, complex, amazing - from mark and Karen — a month ago
great white burgundy. crisp and a bit dry. def not too sweet — a month ago
2022/5/15 with shellfish porchetta, straw-seared bonito carpaccio, etc. Lemon meringue tart, cold butter, iodine and peat smoke on the nose; the palate follows suit, with a nice blend of mineral, acid and sweet fruit elements. In my most recent safari of (relatively) reasonably priced white Burgundies, this is a good one. — a month ago
Jan A
All smiles, wonderful nose and nice rounded flavors — 2 days ago