Andrew Formi

8.9

Great change up — 20 days ago

Louis Martin

9.1

A bit tart and dry on its own, but smoothed out beautifully when paired with an oily fish dish. — a year ago

Jakub Kalinowski

8.9

Not an obvious choice, a Rukatac from Korčula. But a v. nice one.
V. Mediterranean nose with white peach, melon and dried herbs. A lot of them. Plus a salty whiff. Very fresh.
On the palate this shows medium body and a stony, salty backbone. Juicy acidity, yellow fruits, nice balance & flow. At 12.5% alc this is a chilled delight and very food friendly.
A v. nice discovery! — 3 years ago

Dave Hoffman

8.9

25% Bogdanusa; 25% Marastina; 25% Prc; 25% Posip — a month ago

Bonnie Chu

8.9

Savory and more complex than moj otok — a year ago

Adriana Fabbro

9.0

Really cool wine and great with Central European food (perogies and such). Light body. Really pure, sour cherry. Coastal scrub on the nose. Croatia’s answer to Rossesse. — 2 years ago

Louis Martin

9.1

Light, nectarine bouquet, nice mineral essence, goes well with cheese. — a year ago

Christina Burnham

10

Delightful! Fresh with body. Drank in Split with Karen while watching Jewish matchmaking, chef’s kiss! — 2 years ago

Vin d’Ottawa

9.0

Delicate open into a nuanced finish. Some acid and muted tangerine flavours. — 3 years ago

Cerelle

9.0

This wine had me start using Delectable again after a couple of years. It’s an orange wine and it tastes like the earth. — 6 years ago