Louis Martin

9.1

Light, nectarine bouquet, nice mineral essence, goes well with cheese. — 7 months ago

Bonnie Chu

8.9

Savory and more complex than moj otok — 10 months ago

Jakub Kalinowski

8.9

Not an obvious choice, a Rukatac from Korčula. But a v. nice one.
V. Mediterranean nose with white peach, melon and dried herbs. A lot of them. Plus a salty whiff. Very fresh.
On the palate this shows medium body and a stony, salty backbone. Juicy acidity, yellow fruits, nice balance & flow. At 12.5% alc this is a chilled delight and very food friendly.
A v. nice discovery! — 2 years ago

Louis Martin

9.1

A bit tart and dry on its own, but smoothed out beautifully when paired with an oily fish dish. — 7 months ago

Vin d’Ottawa

8.9

Between raspberry and plum with some closing sour notes. — 10 months ago

Vin d’Ottawa

9.0

Delicate open into a nuanced finish. Some acid and muted tangerine flavours. — 2 years ago

Steven Beishuizen

9.0

The server introduced this one as sweeter than others in our Croatian tasting. I'm not so sure. Certainly less astringent but no fruit bomb either. If there's one thing I'd say about this one is that it should definitely be accompanied with food. You couldn't walk about throwing this one back at a party. Very nice though. — 9 years ago

with Anita

Laura Ess

9.1

Rukatac! Trying to decide if we love this wine enough to beat someone up and steal it from them! Maybe? — 7 months ago

with Steve

Christina Burnham

10

Delightful! Fresh with body. Drank in Split with Karen while watching Jewish matchmaking, chef’s kiss! — 10 months ago

Rebecca Burgess

8.9

Whooo. Touch of el Porto in the nose and at the back of the tongue. Described as unctuous, and that adds to the luxury. Bold & minerally. Going to risk pairing this w/ pork belly& asparagus. — 8 years ago