Savory and more complex than moj otok — a year ago
Not an obvious choice, a Rukatac from Korčula. But a v. nice one.
V. Mediterranean nose with white peach, melon and dried herbs. A lot of them. Plus a salty whiff. Very fresh.
On the palate this shows medium body and a stony, salty backbone. Juicy acidity, yellow fruits, nice balance & flow. At 12.5% alc this is a chilled delight and very food friendly.
A v. nice discovery! — 2 years ago
Light, nectarine bouquet, nice mineral essence, goes well with cheese. — a year ago
Delicate open into a nuanced finish. Some acid and muted tangerine flavours. — 3 years ago
Whooo. Touch of el Porto in the nose and at the back of the tongue. Described as unctuous, and that adds to the luxury. Bold & minerally. Going to risk pairing this w/ pork belly& asparagus. — 9 years ago
A bit tart and dry on its own, but smoothed out beautifully when paired with an oily fish dish. — a year ago
Delightful! Fresh with body. Drank in Split with Karen while watching Jewish matchmaking, chef’s kiss! — a year ago
This wine had me start using Delectable again after a couple of years. It’s an orange wine and it tastes like the earth. — 6 years ago
Dave Hoffman
25% Bogdanusa; 25% Marastina; 25% Prc; 25% Posip — 14 hours ago