Andrew Formi

8.9

2023…. Needs to breathe… 2nd half tomorrow — a year ago

Louis Martin

9.1

A bit tart and dry on its own, but smoothed out beautifully when paired with an oily fish dish. — 3 years ago

Vin d’Ottawa

9.0

Delicate open into a nuanced finish. Some acid and muted tangerine flavours. — 4 years ago

Rebecca Burgess

8.9

Whooo. Touch of el Porto in the nose and at the back of the tongue. Described as unctuous, and that adds to the luxury. Bold & minerally. Going to risk pairing this w/ pork belly& asparagus. — 10 years ago

Dave Hoffman

8.9

25% Bogdanusa; 25% Marastina; 25% Prc; 25% Posip — 2 years ago

Bonnie Chu

8.9

Savory and more complex than moj otok — 3 years ago

Christina Burnham

10

Delightful! Fresh with body. Drank in Split with Karen while watching Jewish matchmaking, chef’s kiss! — 3 years ago

Cerelle

9.0

This wine had me start using Delectable again after a couple of years. It’s an orange wine and it tastes like the earth. — 8 years ago

Louis Martin

9.1

Light, nectarine bouquet, nice mineral essence, goes well with cheese. — 3 years ago

Vin d’Ottawa

8.9

Between raspberry and plum with some closing sour notes. — 3 years ago

Jakub Kalinowski

8.9

Not an obvious choice, a Rukatac from Korčula. But a v. nice one.
V. Mediterranean nose with white peach, melon and dried herbs. A lot of them. Plus a salty whiff. Very fresh.
On the palate this shows medium body and a stony, salty backbone. Juicy acidity, yellow fruits, nice balance & flow. At 12.5% alc this is a chilled delight and very food friendly.
A v. nice discovery! — 4 years ago

Steven Beishuizen

9.0

The server introduced this one as sweeter than others in our Croatian tasting. I'm not so sure. Certainly less astringent but no fruit bomb either. If there's one thing I'd say about this one is that it should definitely be accompanied with food. You couldn't walk about throwing this one back at a party. Very nice though. — 11 years ago

with Anita