Steve Goore

9.3

Aged well over last 7-8 years. There’s some oak, smoke, ripe berry with rounded tannins. Sharp and smooth simultaneously. Great with food or on its own. — 10 days ago

Matt

9.5

Mixed ripe black cherry and currant with some edges of purple fruit, quite rich and coating. Backed by very mineral notes of iron, chaparral, bay, leather and savory meat. The palate has considerable flesh to it, muscular with some roundness in shape to finesse it out. Somewhere between Tychson and Cariad in concentration. Again lovey terroir notes of chaparral/manzanita, bay, hung beef, leather, cigar box and espresso. The alcohol is present here, on the finish. Notes from 9.7.18 — 5 years ago

George Hesse

9.1

Enjoyed this one. At the Portland Wine Bar. — 6 years ago

Douglas Braun

9.0

I don’t think this was super expensive but a nice surprise 72 % Sonoma - 28% Mendocino but really deep jammy black fruit ( perfect SM tri- tip wine ) spice , slight oak background 15.5% abv but nicely balanced in the bigger style — 3 years ago

S.Carey

9.1

13.9 but totally yummy — 5 years ago

Matt Forester

9.1

Plum. Dark brambly fruit. — 5 years ago

Shelley Kemmerer

9.1

The color is an incredible fuchsia! Visit Dixie’s in Manzanita for this one — 6 years ago

with Darin

Michelle Berryman

9.0

Fantastic! Served with Christmas lasagna! — 4 years ago

Michelle Berryman

9.2

Lovely cab franc. Wow. — 4 years ago

Jonathan McCarthy

9.8

Clove, anise, allspice, fennel seed, cherry skins, plumflesh, topsoil, corn chips, toasted seeds, sage brush, manzanita berries, manzanita berries, and manzanita berries! Unreal balance and poise, savory yet fresh. Black tea, espresso and chili flake dry rub. Layers on layers of complexity. You won’t get tired of looking for new threads of flavor. Has decades to go, still youthful at 14 years old. — 5 years ago