Dark ruby. Animalistic nose of dark berry fruit and blood sausage plus dirt and Asian spice. Amazing complexity and tactile audacity in the mouth. Way too young but so utterly outstanding right now. Hope to be alive when this is ready to drink a few decades from now.
Dark ruby. Animalistic nose of dark berry fruit and blood sausage plus dirt and Asian spice. Amazing complexity and tactile audacity in the mouth. Way too young but so utterly outstanding right now. Hope to be alive when this is ready to drink a few decades from now.
Mar 23rd, 2016
Clove, anise, allspice, fennel seed, cherry skins, plumflesh, topsoil, corn chips, toasted seeds, sage brush, manzanita berries, manzanita berries, and manzanita berries! Unreal balance and poise, savory yet fresh. Black tea, espresso and chili flake dry rub. Layers on layers of complexity. You won’t get tired of looking for new threads of flavor. Has decades to go, still youthful at 14 years old.
Clove, anise, allspice, fennel seed, cherry skins, plumflesh, topsoil, corn chips, toasted seeds, sage brush, manzanita berries, manzanita berries, and manzanita berries! Unreal balance and poise, savory yet fresh. Black tea, espresso and chili flake dry rub. Layers on layers of complexity. You won’t get tired of looking for new threads of flavor. Has decades to go, still youthful at 14 years old.
Feb 19th, 2019
Last night at the Fairmont - not a bad way to exit (although they did throw me in the pool - suit, shoes & all)...
Last night at the Fairmont - not a bad way to exit (although they did throw me in the pool - suit, shoes & all)...
Jun 24th, 2013
Côte de Nuits, Burgundy, France
