Peter van den Besselaar

9.1

Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — 8 days ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 8 months ago

Doug Powers

9.1

Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — 9 months ago

with Jim

Monique Gillioen

8.9

Mooie droge witte vermouth — a month ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 7 months ago

Bonnie Chu

9.0

Wine enthusiast South America tasting.
Very saline — 2 years ago

Karen F Smith

9.7

Excellent wine!!!! Great by itself! — 5 months ago

Jen

9.0

2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 7 months ago

Carmen

8.9

Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.

Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — 9 months ago

Matthew Davis

8.9

Pretty big wine, some cedar, a little floral and fruity. Lovely. Balanced tannins. — 3 years ago

with Navin and Rivka