Ryan Kravitz

9.5

Hoorah I love syrah, this one pacts a tannic and olive notes. Pairs incredible with red meat. Would make for an excellent thanksgiving wine — 2 years ago

Branden Mickan

9.6

This is what cabs are made of — 6 years ago

with Kathlyn

M M

9.0

At the winery great to have friends who own wineries. — 7 years ago

Marisa Crabtree

9.1

Rich-tasting and bold — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

From a 16 acre vineyard in the hills of Bel Air. Probably the most expensive vineyard property in the US. It’s currently owned by Rupert Murdoch, but this is from before his purchase in 2013. This is legit good. Much better than any Malibu wines I’ve had. 13.8 listed alcohol and fairly restrained style. Let’s rip down all of those mansions and plant some grapes! — 3 years ago

Kristin the Wine Girl

9.1

Dark and deep like the name. Drinking smokey deep dark purple velvet in a glass. Floral yet brooding and dark. A long time favorite. Decant at least one hour. Will age well. — 7 years ago

Jennifer Vargas

9.0

Mix with Malibu coconut rum... amazing! — 8 years ago

Chris DeMay

9.1

WineText. 2/24/21. $21.19. Two bottles. :) — 4 years ago

Kristin the Wine Girl

9.0

2009 and 2010 are consistent in style and quality. Raspberry and dark red fruit skins. More Bordeaux than California in flavor, balance and finish. 09 has more persistent fruit while 10 has meatier and earthier nose and body. — 5 years ago

Kristin the Wine Girl

8.9

Seriously, Malibu. Do you have to use an inch of wax to seal every bottle? You're really making me work for this one. Ripe black cherry and baking spice entices the nose. Young bright and fun on the palate. It's definitely equipped for aging across the decade. Just have a machete handy to bust through that wax. Paired tonight's offering with a massive rare tomahawk steak. Nom nom. — 7 years ago