Austin Hohnke

8.9

@Delectable This is the Montpelain bottling. Serious and structured. Needs air. Raspberry coulis and crushed rocks. Gains weight with air. Aged in concrete egg. More time needed. — 2 months ago

Juan Lopez

10

Excellent Pinot noir. Peppery and nutty. Smooth finish — 2 years ago

Daniel Bloom

9.1

Louis Claude Desvignes
Morgon Aux Pierres Javernieres
From a parcel of the Cote Du Py
Second oldest vines they have , 60 yr +
Desvignes likes a submerged cap and employs a grid with varying times and % of cluster depending on product.
N:Inky black, smashed strawberries, some coal tar, herbs, endlessly developing.Smoke & meat. echoed on the palate.
P:Light and dense at the same time, grippy. Blackberries, bright, nice acidity.
I bet w patience, this would round out nicely, crunchy now.All the dark berries.
The little brother of Les Impenitents.
Quality like this from Morgon always makes spring a bit better.
— 3 years ago

Alan Hyde

9.0

Great red fruit. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Again, amazing. — a year ago

Stephane St-Arnauld

9.0

'la grande reserve' — 2 years ago

Silvestre Moreno del Alamo

9.0

Fantastico — 4 years ago

John Willison

9.0

Cranberry, pomegranate, earthy, dry berry compote. — 10 months ago

Romain Fitoussi

9.1

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Bob Boyle

8.9

Past its prime but still drinkable — 4 years ago