Roberto Carli

9.3

Tasted side-by-side with a 2020 by a different producer and I would’ve flipped them blind. There’s more ripeness here and a slightly preserved feeling to the pleasant citrus driven fruit profile, lees show up at the end of the nose. The palate leads with texture and richness, leading to the smoky, long finish — 5 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Holy cow. Rich yet delicate. Lovely hazelnut overtones. 2021 — 2 months ago

Bruce Leboff

9.3

Elegant and crisp - honeysuckle and winter melon on the nose. Drinking well - trying to bring on summer! — 3 months ago

with David

Alvaro Bustillos

9.5

Cena mikel alonso y jonathn gomez — 10 days ago

Mark Rosse

9.1

More edgy than fat. Least favorite of the 18’s Perrieres I had this week — a month ago

Andrew Shaheen

9.0

Overachiever — 4 months ago

Mark Rosse

9.0

Even after an hour in the decanter it’s still an acidic monster — 6 months ago

Alexandre Pagliano

9.2

Medium dark rubi robe, nose of crushed flowers, asian spices and a hint of dark cherries. Very round and velvety in the mouth, good length, a fine modern pinot that pleases those who prefer a more classical style as well. — 2 months ago

with Jose and Adriana

Shannon S

10

Smooth as silk. — 3 months ago

with Dennis

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 5 months ago