Martin Bergo

9.4

Silky smooth, ruby red, clear see-through; tar, violets, white flowers, and dried cherries on the nose; polished tannins, elegant rather than powerful, beautiful balance, with subtle red fruit and spice; refined, lingering finish wothout anything ”sticking out”. Classic 2013?! — 13 days ago

Yuri Serizawa

8.9

Mild and sweet. — 4 years ago

Brandon Boesch

9.6

Not sure I would have called this Napa blind. Cedar, cassis, currant, chestnuts, pepper, and a hint of dark chocolate and tiny bit of berries. Really tasting good right now! — 6 years ago

Brandon Boesch

9.5

This is beautiful! Such a food friendly wine with berries galore and nice herbal tea like notes. Consistently one of the best stateside dolcetto wines available. Could also stand another 5-10 years of age as well. — 7 years ago

Erik Andrews

9.0

2015. Good, but can’t compare with the 2014 we had at Sonoma Mission Inn in Sept 2019. Wouldn’t buy again for $50. — 7 years ago

Jon Nordquist

9.0

Körsbärskärnor, örtig och kryddig. Lagringspotential. PVP 92 — 8 years ago

Kristen Schott

9.3

I loved this. So light and unique. Only had one other Malvasia Bianca, and this one stands up to that. Delicious. — 9 years ago

Joaquin Martinez

8.9

Needs more time. The oak shows but its a great wine. — 9 months ago

Severn G

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA
~My inaugural hosting dinner~ — 4 years ago

Keimu

9.2

Ivy inn home@dinner - yummmmmm — 5 years ago

with David

Lorena Jordao

8.9

Great table wine — 6 years ago

Caroline Vassiliades

10

Best Chardonnay I’ve had in a long time. Not too oaky. — 7 years ago

Kristin the Wine Girl

9.0

Earthy baked blueberry-boysenberry sauce smothers the senses. On the palate we are enveloped in a robe of silky tannins and astringent tart forest berries. Earthy herby goodness coats and tames young jam even in the '12 vintage.

Decanted 2 hours. — 8 years ago

Jakub Kalinowski

9.0

Very fruit forward with black cherry & some blueberry, a touch of sundries tomatoes and well integrated wood (used French large tonneaux). Nice balance and polished tannins, the 2015 is highly drinkable — 9 years ago

leon egozi

9.1

NY wine spectator event — 9 months ago

Melissa Housman

9.2

Juicy plum and cherry on nose, dry but much bigger than a provance, some grip on palette. — 4 years ago

Sipping Fine Wine

9.3

When Abele Bolla opened up Al Gambero Inn in the northern Italian town of Soave over 100 years ago, no one could have guessed that the favorite pastime of winemaking would continue for four generations. Deep Ruby with aromas of jammy berry fruits, spice and oak. On the palate cherry and dried plum with bold spice, floral, cacao and cedar. Structured firm tannins, nicely balanced on long finish ending with fruit, cedar and earthy spice. Just starting to drink well now with room to age. — 5 years ago

Alanna Louise

9.0

Sangiovese -Esque but a little lighter. Delish — 7 years ago

Julianne Gabert

9.4

This was lovely. — 7 years ago

Kristin the Wine Girl

9.1

Blackberry jam and lingering campfire incense nose. Pie. Pie. Blackberry Pie. Crusty and crumbly and baked to perfection. Berries burst upon lips' touch. Dessert in a glass, but by no means sweet. Highly astringent, succinctly slicing that pie on the finish.

Decanted briefly, but may certainly be decently liberally with gusto! — 8 years ago