Inn at Churon Winery

Temecula Valley Cabernet Sauvignon

8.94 ratings
9.12 pro ratings
Temecula Valley, South Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Kristin the Wine Girl

Blueberry boysenberry pie from Mrs. Knotts’. Deliciously sinfully easy to slurp down on its own.

Blueberry boysenberry pie from Mrs. Knotts’. Deliciously sinfully easy to slurp down on its own.

Apr 22nd, 2020
Kristin the Wine Girl

Earthy baked blueberry-boysenberry sauce smothers the senses. On the palate we are enveloped in a robe of silky tannins and astringent tart forest berries. Earthy herby goodness coats and tames young jam even in the '12 vintage.

Decanted 2 hours.

Earthy baked blueberry-boysenberry sauce smothers the senses. On the palate we are enveloped in a robe of silky tannins and astringent tart forest berries. Earthy herby goodness coats and tames young jam even in the '12 vintage.

Decanted 2 hours.

Sep 23rd, 2018
Kristin the Wine Girl

Cherry cola nose. Light for a cab, but great with spicy peppers.

Cherry cola nose. Light for a cab, but great with spicy peppers.

Jan 23rd, 2018
Praveer Sharma

Not the height of complexity, but if you're in the mood for a Cabernet in the American style this will bring you total satisfaction. Very ripe, almost rotten fruit on the nose, pleasantly enveloping mouthfeel, a touch of ash on the palate.

Not the height of complexity, but if you're in the mood for a Cabernet in the American style this will bring you total satisfaction. Very ripe, almost rotten fruit on the nose, pleasantly enveloping mouthfeel, a touch of ash on the palate.

Jan 1st, 2019