Kurt Schuster

9.2

One of those times they can’t claim to be a professional and just describe what I’m saying. Unfiltered, the wine is cloudy intention because it definitely affects the taste. You just get a bit of Dusty greediness in the flavor and while the smell is pure and clean crisp. The taste has a bit of exposure you gonna have to chew what’s going on. Lemon curd, waxy, unripe peach, some greedy dust from you not washing your fruits before you eat them. The acidity is there, but with the unfiltered nitrate seems like it doesn’t fully express the structure but it’s interesting because I haven’t had a wine like this so I don’t really know what I’m talking about. It seems like it’s a tight wine at the same time. There’s something in there that just makes it linger and chew and coat your tongue. Really enjoyed it completely.  — 15 hours ago

with Denise

edward Simpson

9.0

W64 cracking cabernet franc full of berries, lovely. — 9 months ago

Charlie Tapp

9.2

Black fruit, bramble and cola. — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Leave it a to a Frenchman transplant to make beautifully styled Chardonnay from Sonoma that is tastefully treated with the right amount of restrained new oak. — a month ago

Marlene Ström

9.0

Från systemet — 7 months ago

Maureen O'Leary

9.2

Really liked it. — 2 years ago

Eric Urbani

9.1

It’s ready now but could last years — 4 years ago

Sam Friedland

9.2

Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 4 months ago

Alex Mutch

9.0

smokey, tobacco, spice, still light bodied for a pinot. minimal intervention — 5 months ago

Ed Hart

8.9

Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 3 years ago