Full heady aromas of black cherry, black plum, cedar, fresh ground black pepper and whiff of vanilla chai spice. Soft and vibrant on the palate with heady notes of chocolate atop earthy spice and berries. Warm finish. — 3 days ago
Couple of hours to open up (no decanter). Color is that of a ruby crystal. Intense ripe cherry and light sandalwood aromas. More berries and and a hint of vanilla essence in the mouthfeel. Medium bodied, firm and gripping tannings, long finish reminesant of chai spices.
This is a good bottle. A Gran Reserva at that, with 2 years in oak and three years in bottle before release. One can taste the robustness of the terroir towards finish and on the finish itself!
This bottle has got potential... Enough said. — 3 months ago
Very nice berry bouquet and smooth finish. — 5 days ago
Chai latte wine. So creamy and buttery, yet still a red wine. Delicious. Different. Not funky at all. Fresh butter and cab. — 2 months ago
In an amazing place. Super aromatic. Berries, chai tea, piercing acidity. Got rounder with air. — 6 months ago