Jan A

9.2

Unlike previous years, this is already drinking very well early. It is full and round, reflecting the warm growing season, but has enough acidity to prevent it becoming flabby or too rich. — 4 days ago

Eric L

9.4

Got at Young’s. Good balance, not dry but not too thick & yellow either. French Estate bottled at a good price. Buy again. — 22 days ago

Ed

9.1

Loved this one. Would drink it again and again. Great value for $24 — 2 months ago

Joe Fischer

9.1

Yellow with aromas of apple, pear, honeysuckle, and dandelions. A nice minerality with nice acidity and long finish. Great with our Lobster Mac and Cheese done on the smoker. — 6 months ago

romo

9.0

Drink early. Hope 24 has more stuffing. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 3 years ago

Vino Kaela

9.3

Lots of potential! Delicious but super young. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

This bottling showed up at my Costco for $26.99. On experience, I thought it must be a pretty good burgundy value. Louis Latour a pretty good grower, producer & Negociant. So, I bought one. I was going to do a Premier Cru Chablis, but thought I’d try this tonight. 2023 also an amazing white burgundy vintage. And of course, to see if I wanted a few more.

This nose shows; sour green apple, golden apple, kiwi, lime, lemon, pineapple, white stone fruit, light orange citrus blend, honeysuckle, some dry herbs, vanilla, cream, caramel, dry twig/tree bark, beautiful chalkiness, limestone & volcanic powder, white & yellow lilies w/ greens.

The palate is round, viscous and waxy. Green apple, golden apple, kiwi, lime, lemon, pineapple, apricots, white stone fruit, light orange citrus blend, honeysuckle-comb, some dry herbs, vanilla, cream, caramel, butterscotch, touch of mint, graham crackers, dry twig/tree bark, beautiful chalkiness, dry limestone & volcanic powder, gentle white spice with almost a Meursault mineral & saline character, white & yellow lilies w/ greens, grand, round, rainfall acidity, well knitted, balance for days with an elegantly, smartly polished finish that lasts nearly two-minutes.

91-92.

I believe the key to enjoying white burgundy is to let it warm to 55-61, not 46-48. Leave warmer climate, well wooded Chardonnay to the well chilled. Or, not well made Chardonnay…it cover up its flaws. Warmer temps bring out the flavor & beauty of good Chardonnay. — a month ago

Charlie Abbott

Sommelier Casa Mono

8.9

Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — a month ago

Shai Bandner

10

Great white wine — 4 months ago

Carter White

8.9

Creamy and rounded. — 8 months ago

Zach D

9.3

Wow. Such a nice wine coming from humble origins. Needs some air to express itself. On the nose yellow lilies, apple blossom, almost a hint of jasmine, just ripe yellow apple, just ripe pear, a touch of fresh vanilla. On the palate, this really shines. Ripe orchard fruits, rich without being cloying. Blind I would place this as a village Meursault. Yellow apple, pear, touch almond, buttery and rich texture with minimal oak, crème brûlée; I’m assuming from skillful lees management . Good acidity, decent length. 13 abv. 24 usd at the grocery store. I haven’t seen ratings anywhere near where I’ve placed this, but maybe this is a product of a good vintage? Either way, huge fan — 10 months ago

Jeff Singer

8.9

Great value — 4 years ago

Mattias Söderberg

8.9

Fantastic Montrachet with a buttery yet fresh citrusy pallet! Love it — 16 days ago

Alvaro Bustillos

9.0

Ugrch @ metropolitan — 4 days ago

Christian Fischer

8.9

Drinkable, but unremarkable — 18 days ago

Lawrence Bernstein

9.1

6/26 - beautiful wine. 91 — 2 months ago

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 7 months ago

Freddy R. Troya

8.9

Blason de Bourgogne – Mâcon-Villages Chardonnay 2015
Mâconnais, Burgundy, France 🇫🇷

Overview
Mâcon-Villages is often considered the “gateway” to Burgundy whites, made for freshness and early drinking. What makes this bottle remarkable is its survival—cellared for a decade, it defies expectations for such an entry-level Chardonnay. Proof that even modest Bourgogne whites can occasionally surprise.

Aromas & Flavors
Candied baked pear, hints of honey, and touches of bruised apple. Some oxidative tones, but still carrying a thread of orchard fruit brightness.

Mouthfeel
Rounded and softened with age, medium-bodied, and gently waxy. Less about crispness now, more about mellow textures and faded fruit.

Food Pairing
Best suited for soft cheeses (Brie, Délice de Bourgogne), roasted chicken, or simply enjoyed contemplatively on its own for its curiosity factor.

Verdict
Not the most refined or expressive, but undeniably fascinating—especially given it was crafted for youthful freshness. A gentle reminder that Chardonnay, even from humble origins, can age with surprising grace.

🍷 Personal Pick Highlight: Zero expectations, but cellaring proved me wrong—this modest Macon-Villages still showed character after 10 years. Cheers! — a year ago

Jorge Pazos

9.5

Celler de Can Roca — 5 years ago