Mâcon Fuissé, Mâconnais

Daniel Barraud

La Verchère Pouilly-Fuissé Chardonnay 2005

Nothing better than a well aged Chardonnay and fatty, cold water fish. This bottle is our go to pairing for grilled steelhead trout.

Nose is evolving since my prior post, oxidized green apple peel and cold caramel.

Palate is lightly sweet lemon curd/custard, baked red apple, cooked lemon, warm granite dust and a zing of acidity on the close.

Our feline house managers pestered for comfortable portions on the trout, they are good boys and girls, generally, so we endulge.

Great night listening to Hugh Masekela and Mongo Santamaria on the HiFi, everything complimented!

One bottle left, then we move along to the next vintage.
— 11 days ago

Ely, E and 32 others liked this
Michael Herzog

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An inconvenient truth (and beneficial in the long run!)
Randy Fuller

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Love the notes, and the musical pairing!
Severn Goodwin

Severn Goodwin Influencer Badge

@Randy Fuller Can't get enough Mongo!

Jean Manciat

Mâcon-Charnay Chardonnay 2017

Green apple and pear. Medium bodied, with a slightly saline and chalky finish that reminds me of oysters. Oysters I should have been having with it. Simple wine, by very nicely balanced. — a day ago

Château Fuisse

Tête de Cru Pouilly-Fuisse Chardonnay

Medium lemon color with developing aromas of apple, toast, butter, vanilla, lemon, blossom and nectarine. Dry, medium alcohol, medium (+) acidity, medium body. Pronounced flavors of toast, apple, pear, peach, and vanilla. Long finish. Very good quality. Drink now, but has potential for further aging. — 14 days ago

Domaine Guillot-Broux

Les Genievrières Mâcon-Cruzille Pinot Noir 2015

Solid Burg by the glass. On the full, savory end with chewy tannins. — 14 hours ago

Severn, David and 2 others liked this

Château Vitallis

En Paradis Mâcon-Vinzelles Chardonnay Blend 2017

Ripe melon on the nose. Rich round complex tropical. Pineapple. Mango. River rock- a touch of astringency to balance the ripeness. Creamy without cloying. Oh so very lovely. It calls for soft shelled crab- any seafood really that’s very fresh and simply prepared. Music? Hmmmm. Jazz. Not studio. Live sets that have some ad lib in them. Nothing too controlled. Celebratory. Savor. Raise that- get it out for friends nice glass- to life!!!! — 20 days ago

P, Dawn and 1 other liked this

Réserve Des Rochers

Mâcon-Chaintré Chardonnay 2015

Lush white Burgundy (Chardonnay), nice balance of fruit and acid, with no oak, at The Hurricane in Kennebunkport — 3 days ago

Cave de Lugny

Les Charmes Mâcon-Lugny Chardonnay

Very refreshing, nice mouthfeel, apple, pear, mineral, no oak but 100% ML, brioche note on palate- lees aging. Great value — 9 days ago

Jean-Claude Debaune

Special Selection Pouilly-Fuissé Chardonnay 2012

Ambrosial nose, honeysuckle on the palate, with wet slate, soft citrus notes, moderate acidity. — 11 days ago

Deked1
with Deked1
Deked1, Rob and 14 others liked this
Dennis P.

Dennis P.

@Vanessa D interesting dish, is that salmon?
Vanessa D

Vanessa D

@Dennis P. Yes, it’s oven-baked salmon with a miso glaze sauce and broccoli roasted with sesame oil, over a bed of jasmine rice, and topped with marinated cucumber. I’m in the midst of a free two-meal trial of Blue Apron and this is our first meal. It was interesting and generated some new cooking ideas I’d never considered before!
Dennis P.

Dennis P.

@Vanessa D thanks for sharing, YUM.

Domaine Michel Cheveau

"Vers Cras" Pouilly-Fuissé Chardonnay 2017

Not a big Chardonnay guy, mostly because of the California style, but this wine is complex and unctuous. Great balanced acidity with a strong mineral, like wet slate. This is the first Chardonnay I have truly loved in a long time. — 9 days ago

Vignenvie

Calico Charnay White Blend 2017

Fresh, fruity, funky. Delicious and very fun! A very geeky wine. — 18 days ago

P, Ron and 6 others liked this