Peter van den Besselaar

9.2

vintage 2024 | Made of vines from 100+ years. Ripened on 500 liter barriques. Only 1800 bottles made. Smell with minerality, stinky (is reminiscent of Sancerre SB). A wine that ticks every corner of your mouth. Lots of character. Bitters and acids are very well integrated. Very long aftertaste. This wine impressed me. — 8 days ago

Peter Sultan

9.2

No notes, but an impressive & rich Godello for about 20$ — 4 years ago

Dan Cray

9.2

Really nice. — 6 years ago

Turd Ferguson

9.0

13%. Not the most concentrated or complex wine but impeccably balanced. Fruity but not overdone. Plenty of earthiness. A little hit of tannin and smokiness on the back end. Slight astringency. Burgundian is played when talking about Bierzo but you really can’t help the comparison. These guys are making wine the right way. Chug city. Raul Perez’ nephew, apparently. — a year ago

Jake Hajer

9.1

Smooth black pepper. Savory black cherry. Candied green apple. anchovies and a background of chestnut and wild boar. Interesting. Slightly chilled and it’s very drinkable. — 5 years ago

Kirs

9.6

This might be my first mencia only wine — 8 years ago

Camilo Jaramillo

9.0

250430 con Manu en Villafranca. — a year ago

Roman Ochocki

9.0

Very good tempranillo, crianza, 2017. Roasted pepper, tobacco, vanilla, dark fruit. With great pleasure at 'Picantón', Seville - again. Wonderful with their roasted chicken with lemon salsa! — 3 years ago

Christo Barker

9.3

Stellar Bierzo — 6 years ago