Peter Heyboer

9.0

Paired with barbecue per Total Wine's recommendation. Paired really well. All your favorite cab sauv notes, soft tannins really make you come back for more sips. Would drink again! — a month ago

with Matthew, Ethan and 2 others

Krista Martin

9.3

Basic but solid. — 3 years ago

Allison Lyzenga

9.0

Medium gold; medium intensity aromas of baked yellow apple, apple blossom, quince, yellow plum, cinnamon; dry , medium plus acid, low but firm tannins, low alcohol, medium body, medium plus intensity flavors consistent with aromas and including apple skin; very good — 3 years ago

Jeremiah Diaz

9.3

Deep ruby in color; blackberries, tabacco, and red pepper flakes on the nose; high acidity; medium tannins; tastes like red plums, blueberries, and clay pots with a long finish. — a month ago

with Nellie

Roger Ray

9.1

A beautiful Ron Yates wine out of the TX Hill Country, cellared and bottled by Ron Yates in Hye, TX — a year ago

Carly Lunde

9.2

Wine with Kelly and Rod 8/21 — 3 years ago

Pip Davie

9.0

Rich, black fruits
Very dark colours
Had with beef ragu — 4 years ago

Alex Dang

9.9

Nice full bodied with slightly mild peppery finish. — 3 months ago

Tom Casagrande

9.3

Last bottle of this. It has steadily transformed into something amazing. I would have loved to have inserted this in to a tasting of 2009 classified growth Bordeaux. Color is showing some maturity. Nose is open and complex, with cedar, sandstoney gravel, roasted peanut, and lovely blackcurrant. Soft in the mouth, with concentrated flavors but in a balanced frame. Ripe fruit, acids, and tannins in balance. So good. — 9 months ago

Jon Lundquist

9.3

Floral on floral, unripe strawberry, and mineral wash — 4 years ago