Amazing Cabernet, so rich, smooth with the right amount of tannins. — 6 months ago
Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 9 months ago
Preis: CHF 87.- — 6 years ago
Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago
171 drinking fabulously 👌🏻 — 3 months ago
Subtle, delicious drink. Drink now — 4 months ago
Second bottle of this. So comfortable in its own skin. Doesn’t try to impress, just fit in (with food, that is). Nose has bitter cherry, gravel, old mahogany furniture. Soft and fruity, but bone dry and with good acids and a little bitterness making the finish interesting. Great accompaniment to pasta with red sauce and sausage. — 5 years ago
All time favorite.. red fruit, some fizz, some funk, all glou. — 7 years ago
Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 3 months ago
I had a bottle of this limited edition in 2021, and at the time it was one of the best bourbons I'd ever enjoyed. Got my hands on a bottle of 2025 and it now costs considerably more. Really great juice. Although 109 proof, this does not throw too much heat. It tastes very much like a wheater (which it is not), yet the rye content is also prominent from the nose through the sip. Cherry, leather, cornbread, and cigar box. Best way I can describe it is that EH Taylor and Pappy 15 had a baby. It's very good.
Listening to Cheap Trick — 5 months ago

165 edition — 4 years ago
Pale yellow color. Nose and palate strongly citrus with a hint of mineral. A very good Chardonnay — 5 years ago
Really tasty. Smooth, not too dry. Easy to drink. Really great finish. This will become a part of the rotation. — 7 years ago
Joan Ziegler
Lovely tiny French bubbles. Always a treat as we are welcoming the first warm days of summer in Palo Alto. Perfect with our dinner of fresh Salmon from Cooks! Bring in a wonderful warm summer days with cool evenings! — 3 months ago