Powerful, intense Cabernet Sauvignon. Must be consumed with steak. Very smooth and elegant, even if somewhat one-dimensional. — 6 months ago
Once again: I'm not a porto fan. And this one is The exception. Maybe because it's 50 years old, whether it's f.ckin' good. Smooth, elegant, with coffee, honey sweetness and very long finish. Best porto I've ever had. And probably the last one. — 2 years ago
Very strong vanilla, then caramel and fruity sweetness. — 3 months ago
Opened with travel buddies Bangalore crew as going away celebrations May 2024 — 6 months ago
Pale yellow color. Nose and palate strongly citrus with a hint of mineral. A very good Chardonnay — 4 years ago
Nice full bodied without harsh tannins. Blackberry & ripe plum overtones. Very nice. — 6 months ago
Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 7 months ago
Jason Sliwa
A gift from the parents- good wine! I can’t get enough of brioche notes in champagne. — a month ago