Devlon Moore

9.5

Drank on March 23. Incredibly alive and punchy. What a wine. — 3 months ago

Rufus King

8.9

Alternative to Crème de Menthe, as a digestivo with club soda, had a little bitterness and smoke, from bar at St. Regis Resort, Mardavall, Mallorca — 2 years ago

Pablo

9.0

Really good — 4 years ago

Dave Geb

9.0

Wife likes it. — 5 years ago

Fred Dugach

9.1

Today it seemed much better than earlier in the year. A great dry red with a nice finish. — 7 years ago

Ryan Dennis

10

A smoother cab sav. Love it — 7 years ago

David J. H. Ruiz

9.5

3/28/2018: Lux — 8 years ago

Michael Wehner

9.1

Velvety vanilla, light oak notes, not dissimilar to California chards but less oak — 9 months ago

Maximilian Winter

9.5

St. Regis ritual — 2 years ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 3 years ago

Laura Allen

8.9

Enjoyable. Love small batch high quality. Love oak barrel to soften tannins and create a better balance. — 4 years ago

Byron Hewett

9.2

Needed air as at first it was a bit reduced. Better also as it warms up. Apple, honey, a hint of oak char, vanilla, creamy finish. — 6 years ago

Douglas Braun

9.1

From a magnum - excellent -probably consumed this too young big tannin forest floor ,red fruits ,floral — 7 years ago

David J. H. Ruiz

10

3/28/2018: Lux — 8 years ago

John W

10

Perfect Amarone available at St. Regis Roma. — a year ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. A dirty, affordable animal that eschews the lux St. Émmie treatments of today. 06.11.25. — a year ago

Robert Dufort

9.6

Recommended by sommelier at Miller & Lux, steak and risotto dinner. Decanted for 30 minutes, then served over the course of 60 minutes. Lovely fruit. Smooth and fine. One of the top Pinot Noir's I have ever had the pleasure.
— 3 years ago

Craig Sprowls

9.0

Bright and bready, well-rounded with apples and citrus zest notes. — 5 years ago

Awe Some

8.9

Barnyard and wet suede, and astringent high notes, on the nose. Sour tropical peels, pith, and unsweetened lime on the palate. Different, and difficult by itself. But sings once paired with salt, brine, and fat. — 7 years ago

Jonathan Glazer

9.0

This is a delicious, crisp and light wine. — 7 years ago