Michael Wehner

9.1

Velvety vanilla, light oak notes, not dissimilar to California chards but less oak — 3 months ago

Max

8.9

Dry and smooth (but mostly dry) — 2 years ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 3 years ago

Laura Allen

8.9

Enjoyable. Love small batch high quality. Love oak barrel to soften tannins and create a better balance. — 4 years ago

John W

10

Perfect Amarone available at St. Regis Roma. — 6 months ago

Rufus King

8.9

Alternative to Crème de Menthe, as a digestivo with club soda, had a little bitterness and smoke, from bar at St. Regis Resort, Mardavall, Mallorca — 2 years ago

Pablo

9.0

Really good — 4 years ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. A dirty, affordable animal that eschews the lux St. Émmie treatments of today. 06.11.25. — 6 months ago

Maximilian Winter

9.5

St. Regis ritual — 2 years ago

Robert Dufort

9.6

Recommended by sommelier at Miller & Lux, steak and risotto dinner. Decanted for 30 minutes, then served over the course of 60 minutes. Lovely fruit. Smooth and fine. One of the top Pinot Noir's I have ever had the pleasure.
— 3 years ago