Meredith Trull

10

TJ. Super good, easy drinking. A little jammy with leather notes. Great by itself, no food needed. — a month ago

James Van Leuven

8.9

Unfiltered, stone fruit with tight acidity that opens right up when it hits your tongue. Love it. — 5 months ago

Meredith Cooper

9.2

Funky strawberry and blueberry. Bright, easy drinking. Wonderful for a hot summer night — a year ago

Luis Arguero (@winefromAtoZ)

9.0

Luna Vineyards Napa Valley Merlot 1997: Medium-bodied. Smooth tannins. Well integrated acidity. Dark cherry. Raspberry. Prune. Plum. Menthol. Earth. Gentle oak. Soft lingering finish. Overall, a fantastic 25 year old wine. Beautifully developed over time and still displayed great fruit flavors & aromas. Aged to perfection and paired perfectly with the baseball cut Filet Mignon. Great weekend to all! Cheers🍷 — 2 years ago

Jeremiah Diaz

9.2

Pale to medium ruby in color; black cherries, blueberries, and graphite on the nose; medium acidity; medium plus tannins; tastes like blackberries, black plums, and cardamom, and crushed gravel with a long finish. I like this wine. — a month ago

Kathy Moroney

9.0

Trader Joe’s $6.99 D.O.C — 6 months ago

Nicholas Lowery

9.0

Cherries, juicy but not overpoweringly acidic, wood, velvety mouthfeel, vanilla, light tannins. Delightful! — 2 years ago

Sipping Fine Wine

9.0

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 2 months ago

David Canales

9.3

Bright and crisp, another gem from Heidi Barrett. White peach, pear, and floral notes. Buttery and earthy. — 9 months ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 2 years ago