Very much ‘No Girls’ in that this tells exactly you what it is and how it’s feeling. Feed it simple comforts and it’ll love you forever. Interesting and earnest, if uncomplicated.
Very approachable young while showing the Cayuse funk kiss. This is going to enter my rotation of burger wines. — 2 years ago
@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 4 years ago
Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — a month ago
Delicious! A little sweet, refreshing, would definitely get again — 3 years ago
Cherry, raspberry, currant, cranberry, licorice and hints of oak. Light-bodied and soft tannins. — 3 years ago
TriShan
Good by itself. Good with salami and cheese. Nice aroma and mouthfeel. Easy to drink. — 16 days ago