Mario Medina

9.0

Made by oveja negra. It's a special edition with common Chilean surnames, such as Muñoz. Carmenere. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Solid 2018 from Ehlers. This #sthelenacab is delicious and smooth. One of my favorites from Premiere Napa Valley 2020 #pnv20 #pnv2020 20 cases produced. 100% Cabernet Sauvignon from Ehlers’ organic estate vineyard, which produces wines of great distinction
Located in the north end of St. Helena, the vineyard is composed of very shallow, gravelly loam soils
The wine is unfined, unfiltered and is aging in 100% new French oak
Your wine is the first vintage from winemaker Laura Díaz Muñoz

This Cabernet Sauvignon comes from Block 4 on our property which is our highest elevation block. The Cone See vines are planted in volcanic soil, the same profile found on Howell Mountain. Our vineyards have been farmed organically since 2005 and certified since 2008. This 100 percent Cabernet Sauvignon is one of the best expressions of the estate - rich in tannins and color, aromas of boysenberry, raspberry jam and forest floor herbs promise the potential of getting better in the years to come.


Wine Facts

Wine is unfiltered
Single vineyard wine
Sustainably produced
Organically produced (also commonly called "organically grown")
Wine is 100% estate grown and bottled — 5 years ago

with Ron

Adam Musgrave

9.6

2013 - Sharp and tart. Great with paella! — 7 years ago

Ellen Clifford

9.1

I am an Ehlers fan girl especially since Laura Diaz Muñoz became winemaker. This may be one before her personally overseen wines came out but it sings of things she told me was into. Which is supreme balance and goodly acid. It is all grapefruit and stones and hints at grass. Think this vintage was before Laura got her hands on the winery but she was happy to rep it so CANNOT wait to taste the next vintage because Laura is boss — 7 years ago

Livio Pastorino

9.7

Para este verano uno de mis favoritos, el otro día se lucio con un enrollado de chancho con guindones, de guarnición: papas doradas y ensalada de verduras al vapor, zanahoria, vainitas, choclos pequeños, espárragos, deliciosa. El Doña Ana sorprende con aromas frescos a fruta blanca, duraznos, especies, vainilla, algo tostado, en boca redondo, equilibrado, sabroso acompaño muy bien con el menú, temperatura de servicio 12ºC Recuerden démosle un chance a los vinos peruanos, Saludos #winelovers #vino #vinos #vinosdelperu #pisco — 8 years ago

Cecilia Sánchez

9.5

Septiembre 29, 2016 Casa Lucio: solo , Madrid: solo NOS — 10 years ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 2 years ago

Cecilia Sánchez

8.9

Julio 19, 2020 Nuevo Vallarta: Papá, Lucca y yo — 6 years ago

Juliane Nitsche

8.9

Fruity, woody, smoky, spicy, strawberry, medium acidity — 7 years ago

Sonia

9.0

Casa Lucio — 7 years ago

Ashley Mercado

8.9

Sweet tobacco nose with a medium body and spiced finish. Not only would this Italian varietal go with a hearty lasagna but also a savory rack of short ribs. — 8 years ago

soeren hein

9.1

Anfangs mächtig. Viel Körper und Struktur. Am 2. Tag besser. Rauch. Noten. Schokolade. Kaffee. 20,- MP — 8 years ago

Huey Greene

9.3

Huey had this 9 years ago

Mike Miller

9.0

Pepper and spices. — 3 years ago

with Anne

Martinez

9.1

This vino dulce natural (“vin doux naturel”) is a fantastic example Málaga’s traditional sweet wines – the favorite of Catherine II of Russia and Victorian ladies and the city’s main export until vineyards were wiped out by phylloxera at the end of the 19th Century. It is made with Muscat of Alexandria grapes, fermented and fortified to reach 15% (In Málaga, this style coexists with another type of non-fortified sweet wine confusingly named “vino naturalmente dulce” or “naturally sweet wine” made with sun-dried grapes. Due to the high sugar concentration, they don’t require fortification or mutage). Pale golden color. Delicate, perfumed with aromas of pineapple, flowers, cream pastries and peach yogurt. Feels quite light, balanced, not overwhelmingly sweet. Incredible value — 5 years ago

Jordi Pazo

9.1

Rest. ABaC. Maridatge. 85,00.
13.07.19 — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Интересно, как сильно буквально за год поменялось это вино. Вместо зелёных овощных нот появились тона абрикосов, слив, печёной тыквы, орехов и хлеба. По-прежнему тельное и маслянистое с высокой кислотностью. Тона оливкового масла во вкусе. Интересное, полное бочковое шардоне. Выдержка явно пошла вину на пользу. (06.09.2018) — 8 years ago

Cristina Vallejo Canale

9.7

Loved the red fruit (not sweet!) after taste ! — 8 years ago

Christina Ahlheim

9.0

Drank at Dressel's. $8/glass — 9 years ago

Enrique

9.2

Uno de los vinos que me impresionaron en la cena con Ceci y Lucio en Gordon Ramsey. — 10 years ago