James Burge

9.5

2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting — 9 days ago

Lyle Fass

Founder Fass Selections

9.4

Energetic and deep. Racy and so pure. But this wine really took off with the 2020. And 21 and 22 are perfect. — 7 months ago

Billy L.

9.5

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopoly” Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 2 years ago

Alvaro Bustillos

9.3

Benito pita carlo m pablo c luis fdz jcsapien — 25 days ago

Martin Bergo

9.4

Clean, balanced, and elegant. Biggest surprise of the trip. Ridiculous price at 17 euro. — 7 months ago

romo

9.2

Yes, Saint Veran can play first string. A powerful white. — 7 months ago

Paul T HB

9.5

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland. — 2 years ago

Richard Portes

9.0

17. Slightly disappointing. M finish. — 2 months ago

Ian Hamel

9.2

2024 summer. A beautiful example of the contemporary style of elegant white Burgundy - a hint of toastiness highlighting the lemon, white flower, butter and stone. Lots of flavor and lots of balancing good body on the palate — 6 months ago

Kathrine Browne

8.9

2019, Sous La Roche Dumay — 2 years ago

with Andrew