Great color even at age 34. The cork was purple. A good nose and it drank better early, but held together for a roast chicken and stuffing dinner — 2 days ago
Cinnamon, a subtle spiced wine flavor — 6 days ago
Louis Jadot 2020 Beaujolais-Villages — 19 days ago
The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 10 days ago
Medium ruby hue. Incredible bouquet: aromas and flavors of cherry, earthy, lavender, pine, raspberry, and strawberry. Medium body, with medium tannins and high acidity. Creamy palate with a lengthy finish. Highly expressive Pinot Noir. — 11 days ago
Not to be outdone, the 1989 Chave Hermitage Rouge showed more brambles than the ’88 along with other desiccated blue and black fruits. Dried flowers, beef, blood, leather and mushrooms. Every time I have the pleasure of drinking old Chave, I’m reminded that these wines have so much character and there is a reason they are so adored. Lovely with grilled lamb and Moroccan spices. Drink now through 2040. — 10 days ago
The 4th wine at the Louis Roederer dinner at the Downs Club on Friday night. A blend of 70% Pinot Noir and 30% Chardonnay. Interestingly the Pinot vineyards are south facing and the Chardonnay vineyards are north facing. The Pinot asserts itself in the aroma with red fruits with yellow fruits from the Chardonnay. The palate incorporates these aromatics and is fresh, exhibiting power and energy. A great future here and already mouthwatering. — a month ago
Delectable Wine
Follow to learn about our favorite wines & people.
The 2014 Clerc Milon has a vivacious and forward bouquet with cedar and graphite-infused black fruit, violet traces emerging with time, oozing with class. The palate is medium-bodied with supple tannins, graphite once more defining the appellation. It's tensile and almost citrus-fresh on the finish. Plenty of energy is evident in this Pauillac, which should guarantee its longevity. Tasted blind at the Southwold 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
— 7 days ago