Tom Garland

9.3

1 hour decant(little fine/cloudy sediment). A wondrous dark ruby red color. On the nose: Intoxicating notes of black cherry, stewed blue fruit, forest floor, chocolate, grilled meat, pine. Taste: juicy, fresh, velvety wine with dark cherry/plum, dried herbs, crushed gravel, leather, and an orange peel milk chocolate long finish. YUM! Nice representation of the Paso high alc (16%) cab/syrah blend. — 6 days ago

with Brenda

Steve Mitchell

9.3

Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — 12 days ago

Scott Koles

9.4

Big, bold, balanced, beautiful wine — a month ago

Peter Krug

9.5

Thanks Mark and Ben for sharing. Totally amazing. Rich and smooth and dreamy. — 6 days ago

Boris Mathiszik

9.2

Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — 9 days ago

Takuya Namise

9.0

Wolfgang’s Steakhouse — 6 days ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 21 days ago

Adam Baker

9.5

Really good balance of fruit and earthy zin. — 13 days ago

Rico Shea

8.9

Enjoyed on 1/25/25. Vintage 2023. $25. Always a fan of wines from Paso Robles. This doesn’t disappoint. A solid Cab. Yes, a little young but it will get even better. — 13 days ago

Ted

9.0

Juicy. Publix pick up. Nice chilly day sipper. — a month ago

with Jeni