Morgan Spellman

9.5

Mmmmm tastes good wine @KP — 7 months ago

Meg Herring

9.1

Very textural and floral SB — 5 years ago

Meg Herring

9.1

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰


(Sample) — 5 years ago

Deanna Ginther

9.0

Classic Napa cab, once it opened up. Notes of berries, plum and oak. — 6 years ago

with Dan

Blake Hampton

9.0

Very tasty — 7 years ago

Bruce Harmon

9.1

Supurb affordable burgundy, smooth with some personally — 7 years ago

Sipping Fine Wine

9.1

Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Very dark enticing red with concentrated aromas of dark fruits & earthy notes. Flavors of cherry & plum with tobacco and spice. Firm but approachable tannins, medium length ending with a bit of spice as the finish builds. Best to drink ‘14 now. Tasting Sample. — 8 years ago

Jim Dueltgen

9.2

Delicious Russian River Pinot Noir! — a year ago

Kate

9.0

Peppery finish. Fruity but not too fruity. Woody. Drank this glass as soon as the bottle was opened. May change tastes after it’s been open. — 4 years ago

Meg Herring

9.2

Very delicious and multi dimensional chardonnay. Croissant, pineapple, pear, marshmallow, and lemon. Good acidity too. You have to like Chardonnay to like this wine. Not for the ABC crowd. — 5 years ago

Rob Scalia

8.9

Smooth, bold pinot. Well priced. — 5 years ago

JJ Lumia

9.0

Full-bodied, rich, powerful. A solid choice. Will be a crowd pleaser. — 7 years ago

Blake Hampton

9.0

Peppery, very dry, and very drinkable. Great with pizza. — 7 years ago

Barry Bleske

10

One of my favorite Zin and vineyard — 8 years ago

Jan de Weerd

9.5

Kanonkop knows Pinotage and they are experts at creating a Pinotage that can age for 20-30 years. You wouldn’t necessarily expect that for a grape that is a a crossing between a Pinot Noir and a Hermitage (an old name for Cinsault). This one was 13 years old and we still had to tame it down when it came out of the bottle. After about an hour of decanting the oak flavors of rich cigar and leather had well integrated with the earthy dark red, almost jammy, fruit. A full bodied, complex wine with lingering finish was created that disappeared way too fast. Follow us on www.spokenwines.com with an upcoming story about a winery that uses the Pinotage grape to make very unique rose that is out of this world. — 3 years ago

with John and Tammy

Fish Tony Fisher

9.0

Bought this as an afterthought and quite pleased that I did. It's complex and rich, with blackcurrant/plum fruit, cedary oak and soft tannins all on the same page. Great value. — 5 years ago

Charles Mires

9.3

Excellent+ — 5 years ago

Jason Keefer

9.0

Great Portuguese varietal from the central coast. Deep, brooding, smoky! — 6 years ago

with Natasha

Blake Hampton

9.2

Fantastic Zin, alspicey goodness with some heat — 7 years ago

Mario

8.9

Smooth with hints of caramel, coffee and oak — 8 years ago