Jakub Kalinowski

9.1

Light footed and quite light bodied, yet with nice tension, beautifully integrated tannins and a juicy flow.
Dark fruit (black cherries, mulberries) and turned earth with a hint of tar and leather but also with a floral whiff adding freshness & lightness.
Juicy, with a certain effortlessness yet with quite some depth and a dark, rocky mineral core.
Somewhere between a good Morgon and a Baga - this is delish! And with just 13% alc, dangerously gluggable. — 3 months ago

Dennis English Jr

8.9

Great wine on the deck with buddy. Has a vintage flavor with dry on front with black cherry taste on finish. — 2 years ago

Shota Hirai

9.0

2018 wine. Very tasty wine although it was made in 2018. Very reasonable price and great taste. — 6 years ago

Jeremiah Diaz

9.1

Pale to medium ruby in color; on the nose, it's clean with medium intensity primary aromas of lavender, cherries and hibiscus; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary flavors of raspberries, red currants, and tart cherries with a long finish. This wine is complex and with enough fruit to balance the acidity. Overall, I rate this wine as very good. — 6 months ago

Guy Desrosiers

9.2

Excellent — 2 years ago

Mark Freund

9.2

Nose initially reticent, some reductive notes, peach and apricot in the background. Fresh, green apple, balanced acidity. Delightful wine that should benefit from a couple years of bottle age — 5 years ago

with Erin

Chris MacLean

9.1

I don’t remember much but this was quite good — 9 months ago

Kyle Davidson

9.0

Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 9 months ago

Chrissy O'Hara

9.3

Great! One w di and Chris when they came by the house the first time. Could have drank on honeymoon — 4 years ago

Katharine Bodan

9.7

Raúl Perez
El Rapolao
Lomas de Valtuille
Bierzo
2017 - La Vizcaína — 6 years ago

with Mike