Batch 49
Bottles 5/02/2013
Drank like a week ago.
Good makes me want to know more about beer — 8 years ago
Decent fall or winter beer — 10 years ago
Rye tripel, barrel aged in Chambourcin barrels. High toned and grapey flavors with good length and an almost tannic nature. Interesting. — 10 years ago
Nice funk on this one...awesome — 10 years ago
Light, nebulous fruity, delightful. Rye & Shea holiday party — 8 years ago
Grimm is New York's hottest brewery, a "gypsy" brewery with no fixed abode. The Pale Ale is delicious. Citrus, floral, refreshing and with substance. Enjoyed at Milk and Hops, a gem of a place. — 9 years ago
Starts off with funk and finishes as a balanced ipa — 10 years ago
Fabtastic balance of Brett and classic saison flavors — 10 years ago
Not as bitter as some but not bad. — 10 years ago
Actually not the beer indicated: this is a new one from Jolly Pumpkin called Isla Estrana. Fantastic sour saison. I'm terrible at identfying aromas in beer - and this one is tougher than most (but it smells great). Really complex with a lot of depth, but perfectly balanced through a lingering finish. And just enough tartness to keep it alive. Another home run from Ron Jeffries at JP! — 9 years ago

Cherry tartness not too sour — 9 years ago
Almost nutty. darker flavor, as name implies. The particular sour aftertaste makes this beer -- one of my favorites, actually -- maybe because it's so smooth, maybe because of the label, or perhaps because I had this originally on torch lake on the 4th of july. Would also make a superb fall beer. Thanks Charlie! — 10 years ago
Hella good — 10 years ago
Christopher Losa
Owner/Wine Director Bar Bambino
deliciously complex yeasty, toasty, bitter/sour. — 7 years ago