Lock & Key


Lock Vineyard Cabernet Sauvignon 2020

Ripe red raspberry, soft tannins, a wonderful wine! — 7 months ago

Skeleton Key

Proprietors Red Blend

Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 2 years ago

Kristen Henderson
with Kristen

Lock & Worth Winery

Black Label Cabernet Franc Rosé 2020

Peachy and soft. Beautifully done — 3 years ago

Azienda Agricola Andrea Felici

Castelli di Jesi Classico Superiore Verdicchio 2021

A light to light medium body with a color of fresh straw, with a distinctive pale green hue to the edges, this was a perfect pairing for crawfish. Really good crisp, with notes of sour green apple, lemon or key lime rind, and pineapple on the nose. The taste is crisp with a beautiful acidity, mineral driven but tastes green as well, like underripe citrus, mango or melon, a fresh salinity, grassy and flower stems, with a mouth drying mineral finish. This was very refreshing, easy to drink, and a great substitute for a dry Riesling for Asian or spiced flavors. — a year ago

Tiva Feltman
with Tiva

Allan Scott

Marlborough Sauvignon Blanc

Pat A

At wine socal, grapefruit, key lime. — 3 years ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1981

🏅 Rating 93+/100 (4,35⭐)

Tasted from magnum.

Ruby color with tawny hue showing the age. First nose has a slight touch of iron. Fruit is ripe and sweet. Vegetable scent of tomato stems suggesting presence of Cabernet Sauvignon. Sandy tannins of Sangiovese. Amazing how bottle aging makes the wine so smooth and satin.

Mostly tertiary aromas, but very well holding the age and could last for at least 5 more years without any signs of decline

Elegant expression of famous Tignanello.

1981 was outshadowed by great 1982. It was 10th anniversary vintage and is considered a very fine one.

Key oenological data:
Average sugar content of grapes at harvest 21.00%
Average total acidity of the grapes 7.80%
Alcohol content after fermentation 13.00
Average fermentation temperature 28C
Length of fermentation 13 days
Acidity of wine after malo 5.90
Ageing in 225 litre barrels 20 months
Bottle ageing in our cellars 18 months

I have published the article with a story of Tignanello, the emblematic SuperTuscan wine from Antinori.

\- What were the key factors of its success?
\- What makes this wine stand out from many other wines form Tuscany?

Best enjoyed with a glass of Tignanello.

Read the full article at www.stasmedvedev.lv/wine

Instagram: @wine_talks_club
— 3 years ago

Severn and Ira liked this


Napa Valley Cabernet Sauvignon Blend 2016

The 305 wine group weekend in Key West- great times — 2 years ago

Shay, Daniel P. and 8 others liked this

Morlet Family Vineyards

Ma Douce Chardonnay 2012

The 305 wine group weekend in Key West- great times — 2 years ago

Juan, Shay and 5 others liked this


Getariako Txakolina Hondarrabi Zuri 2019

Fun, spritzy, refreshing .
Nose: lime skin, grapefruit, fresh white flowers and stones.
Palate: similar with green pear, white peach, key lime, and spritzy lift.
— 3 years ago

Adriana and Mike liked this

Chateau Montelena

Napa Valley Chardonnay 2017

Very nice..mineral notes, floral, almost key lime. Smooth, balanced, surprisingly light mouth feel, a bit of tartness in the finish. — 3 years ago

Trish Gunther
with Trish