Scott Rowe

9.1

Rizza & Pig.
From high, cool sites in Lobethal and Lenswood.
Michael Downer can’t make bad wine. — 4 years ago

Tom Wood

9.0

Never knew they had this in the range. Nowhere near as sweet as the label would indicate but a bloody nice beer never the less — 9 years ago

Tom Wood

9.1

Rewarding friday arvo throwback, delicious — 9 years ago

Scott Rowe

8.9

No complexity, no complaints.
Simple and single dimension.
Fruity and delicious.
Maybe that equals two dimensions? 🤷🏼‍♂️ — 4 years ago

AEL

9.0

A strong funky, spiced meat note on the nose. Underlying fruit notes. Juicy, medium weight on the palate; spicy. An interesting syrah. — 6 years ago

Tom Wood

9.1

Perfect accompaniment to some vegetarian thai food with just the feintest touch of fruit sweetness to cut through some spice. Quite textural and slightly higher levels of tangy acidity. Poached pears galore, kiwi fruit with some saline like notes and clove. Beautiful wine. Cheap as dirt, such a steal — 9 years ago

Scott Rowe

9.7

A celebration of 12 hour shifts ending for V20 at S+S. It is always a glorious occasion made even more eventful with a young son and wife who appreciate having you home. — 5 years ago

Danielle Kabbaz Thwaites

9.2

Delicious! Elegant, but with lots of big fruit and chocolate. Caramel and coffee finish. Just lovely! — 8 years ago

with Richard

Stuart Robinson

9.2

Who are you calling a Cult?

Back fruit, flecks of pepper, a smokiness, bacon fat. Cult in fine form. — 9 years ago

Tom Wood

9.1

Gettting a little on the sweeter side, still delicious — 9 years ago