The Tenuta di Castellaro - Nero Ossidiana originates from a very beautiful spot in the world - the island of Lipari, one of the seven Aeolian Islands, near Sicily. This is a warm wine, full of red fruits, cherry, cassis, blackberry and some spice. Made of a blend of 60% Corinto, 25% Nero D’Avola, and 15% local grapes. It is very smooth and velvety, with a long after taste, as the slowly setting sun leaving a purple orange shine over the gentle waves. — 5 years ago
Amazing! Happy New Year! — 3 years ago
Exquisite - paired with duck, pork and even halibut. What a treat. Depth and red fruit notes. — 7 months ago
Deep ruby in color; black cherries, raspberries, and baking spices on the nose; medium plus acidity; medium tannins; blackberries, strawberry jam, and black tea with a long finish. Bri says it's ok. I like it. — 10 months ago
Honey, peaches, some sweetness. — 3 years ago
Anthony Riebsomer
Best. White. Ever. — 2 months ago