Erica Simpson

10

Paulo Port from Messina Hof in Grapevine 10/10 — 3 months ago

Anthony De Blasi

9.3

Corinto Nero from the Lipari island, Sicily. Spiced, strong and bold, but low in alcohol degree (13,5). Remarkably good. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 3 years ago

Stephen Hayes

9.0

Chocolate covered strawberry wine. Simple but tasty — 4 years ago

Ray Vanderhoff

9.2

Passito-style (100% Malvasia fella Lipari grapes) dessert wine. Beautiful amber color. Aromas and flavors of orange and apricot jam with a additional hints of honey, grapefruit, nuts, raisins and lemon zest. A touch of salinity makes this dessert wine seem less sweet. Medium viscosity, waxy texture and bristling acidity. Quite complex and well balanced. Thank you for sharing this one, Ron B! — 6 months ago

Christina Fanelli

9.2

Peach, floral, honey — 2 years ago

Stuart Scheff

9.1

If the beach was liquid. — 4 years ago

Katie Stauffer

10

Amazing! Happy New Year! — a year ago

with Andrew

Andre

8.9

Honey, peaches, some sweetness. — 2 years ago

Edo Wachters

9.2

The Tenuta di Castellaro - Nero Ossidiana originates from a very beautiful spot in the world - the island of Lipari, one of the seven Aeolian Islands, near Sicily. This is a warm wine, full of red fruits, cherry, cassis, blackberry and some spice. Made of a blend of 60% Corinto, 25% Nero D’Avola, and 15% local grapes. It is very smooth and velvety, with a long after taste, as the slowly setting sun leaving a purple orange shine over the gentle waves. — 3 years ago