S.S. Mandani

9.3

Lemon oil, martini-esque bouquet, olive trees.

Wonderfully lush. Lemon oil, white flowers, fields of daisies, orange blossom water, honeycomb. Not overly sweet, but a nice ripeness to balance the acidity from the citrus fruits.

Lovely — a month ago

Dawn E.

9.3

Caramel apples! Lemon custard. Bright orchard fruit. Chalk dust. Subtle cheese rind.! Soft pineapple and guava! Perfectly balanced! No need to ramble! Big smile tonight!. 😁 — 4 years ago

Richard Sherman

9.0

As I browse for a different red, I stumble or ramble across a bottle that surely did not disappoint. The taste was super wet on the tongue, semi-sweet, semi-dry. Like a regular wine should taste like. Now I am only 1/2 glass from killing the Bottle that I know it was very good wine. Bravo to the winemaker. I give this 8.5/10 stars. — 6 years ago

Jenn Ingle

9.2

So drinkable, so balanced! Main notes - rose hips and sweet strawberry. Some acidity and tannins to round out the sweet fruit. Really good food wine. — 5 months ago

Jonathan Wall

9.2

Fun ride on one of my favorite funky uncommon grapes! Super bright fruit but with a earthy twist. — 3 years ago

Virginia Streit

9.4

Fruity and delicious. Would drink again. — 5 years ago

with Alejandro

Melissa

9.3

Beautiful light, yet tannic wine. Cranberry, celery, and mulberry with velvet mouthfeel. — 9 months ago

JKT

8.9

At dinner night before bash with Chris Joe. Good starter. — 3 years ago

Erik Longabardi

9.5

Wanted Lino Maga but this just as good! — 4 years ago

Ellen Clifford

9.1

Canned Oregon Pinot Noir! That is the winemaker the app hasn’t recognized yet. And me making notes as I oft do, studiously scribbling at the kitchen counter. This is quite good! So good I wanted to pour into a glass to fully vibe on the good. Very spicy. Great with a chill and also without though based on my chilled reds fetish you can guess which one fetched my fancy. Very big on the allspice/cinnamon/cherry notes. Cola. Funtimes. I think the reason Pinot Noir has an affinity for aluminum must have something to do with how I always think they taste at least a little like a cherry coke. Which is also great out of a can and good when searching for a sugar high over an alcohol mellow. Should I invent a cocktail combining them? Oh. No probably not. But maybe.
Oh wait—actually a Kalimoxto made with cherry coke would be awesome. Thank you for bearing with me in my time of ramble. — 6 years ago