As I browse for a different red, I stumble or ramble across a bottle that surely did not disappoint. The taste was super wet on the tongue, semi-sweet, semi-dry. Like a regular wine should taste like. Now I am only 1/2 glass from killing the Bottle that I know it was very good wine. Bravo to the winemaker. I give this 8.5/10 stars. — 5 years ago
Beautiful light, yet tannic wine. Cranberry, celery, and mulberry with velvet mouthfeel. — 5 months ago
At dinner night before bash with Chris Joe. Good starter. — 2 years ago
Canned Oregon Pinot Noir! That is the winemaker the app hasn’t recognized yet. And me making notes as I oft do, studiously scribbling at the kitchen counter. This is quite good! So good I wanted to pour into a glass to fully vibe on the good. Very spicy. Great with a chill and also without though based on my chilled reds fetish you can guess which one fetched my fancy. Very big on the allspice/cinnamon/cherry notes. Cola. Funtimes. I think the reason Pinot Noir has an affinity for aluminum must have something to do with how I always think they taste at least a little like a cherry coke. Which is also great out of a can and good when searching for a sugar high over an alcohol mellow. Should I invent a cocktail combining them? Oh. No probably not. But maybe.
Oh wait—actually a Kalimoxto made with cherry coke would be awesome. Thank you for bearing with me in my time of ramble. — 5 years ago
Surprise, surprise - It’s not that wine Iyou usually drink. Kind of a mix of amarone, nebbiolo and lambrusco. The best of all them. — 7 months ago
Fruity and delicious. Would drink again. — 5 years ago
Jenn Ingle
So drinkable, so balanced! Main notes - rose hips and sweet strawberry. Some acidity and tannins to round out the sweet fruit. Really good food wine. — a month ago