Canned Oregon Pinot Noir! That is the winemaker the app hasn’t recognized yet. And me making notes as I oft do, studiously scribbling at the kitchen counter. This is quite good! So good I wanted to pour into a glass to fully vibe on the good. Very spicy. Great with a chill and also without though based on my chilled reds fetish you can guess which one fetched my fancy. Very big on the allspice/cinnamon/cherry notes. Cola. Funtimes. I think the reason Pinot Noir has an affinity for aluminum must have something to do with how I always think they taste at least a little like a cherry coke. Which is also great out of a can and good when searching for a sugar high over an alcohol mellow. Should I invent a cocktail combining them? Oh. No probably not. But maybe.
Oh wait—actually a Kalimoxto made with cherry coke would be awesome. Thank you for bearing with me in my time of ramble.
Canned Oregon Pinot Noir! That is the winemaker the app hasn’t recognized yet. And me making notes as I oft do, studiously scribbling at the kitchen counter. This is quite good! So good I wanted to pour into a glass to fully vibe on the good. Very spicy. Great with a chill and also without though based on my chilled reds fetish you can guess which one fetched my fancy. Very big on the allspice/cinnamon/cherry notes. Cola. Funtimes. I think the reason Pinot Noir has an affinity for aluminum must have something to do with how I always think they taste at least a little like a cherry coke. Which is also great out of a can and good when searching for a sugar high over an alcohol mellow. Should I invent a cocktail combining them? Oh. No probably not. But maybe.
Oh wait—actually a Kalimoxto made with cherry coke would be awesome. Thank you for bearing with me in my time of ramble.
Jul 22nd, 2019
Oregon, USA
