Scott@Mister A’s-San Diego

9.3

1997 vintage. Last tasted 9.4.25 (9.2). This time, tasted with @Pinotman /// Andreas. Nice fill and good cork (no Durand needed). Light-medium body. 12% ABV. Some lighter, barely-sweet petrol flavor but limoncello impressions started to take the stage and sing like the headliner. Really intriguing and fascinating as a “dry” Auslese. Should be able to perform at this clip for another 4-5 years. No April Fools joke here. 5 bottles left at $80 a pop. 4.1.26. — 3 months ago

Carolyn Neumann

9.3

Bright, citrus. Like lemonade with less sugar and not as potent alcohol as limoncello. Perfect for refreshing — 4 years ago

Andy B

9.6

The best limoncello. — 4 years ago

Conner Massey

9.0

Limoncello to follow — 5 years ago

with Laura

Ted

9.2

Chillin watching some football on a cold snowy Christmas. Boatloads of acid. Having a limoncello night cap. Merry Christmas and stay safe!! — 5 years ago

with Jeni

Jan A

9.2

Paired with limoncello cheesecake 👌 — 6 years ago

Lawrence John Foo

9.0

Aromas of strawberries and lemon, rich and zesty on palate, with notes of limoncello, vanilla, medium acidity, medium body. — 6 years ago

Lasse KR

9.0

Opening. Night. Lim, lakridsrod blodappelsin, grape, blommer og sure kirsebær. — 9 months ago

Danny Martinez

9.5

Happy Boxing Day 2022 from 🇭🇰! Ok. Bottle is done. Meal is complete. Honest review to follow. One — this wine. Serve this to anyone and they will be thrilled with its drink ability and balance coupled with depth and refinement. It’s Brunello de Montalcino’s finest (according to Sr and Sra Martinez). While service was a bit slow — where were we to go? Nowhere other than to people watch and enjoy the show. Technically it’s still alba truffle season; one tagliatelle order later (don’t ask the price); so happy. A dual of meat dishes: delightful (though don’t leave Danny alone w pomme purée) — but at the end of the day, it is the desserts that reign supreme. The sgroppino! The soufflé! Pannetone with mascarpone cream! The box of chocolates and truffles (and a side of limoncello). Visit at Christmas, we insist. This was a lovely visit at a staple favorite. 5 stars! — 3 years ago

Veronique Gendron

10

Excellent!
Mis au congélateur et bu glacé tel quel — 4 years ago

Donald Williams

9.4

A gift from a restaurateur friend, for helping him make limoncello. A beautiful wine with seared scallops and baby bok choy. — 5 years ago

with Bonnie

Michelle M

9.3

Super dry notes of woodiness, and acidic notes tart citrus, limoncello, and lemongrass on the nose. Very pale lemon color with medium-thin legs. Tastes more mellow than it smells, with white peaches n cream and Bosc pear on the palate, and hints of river stone, passion fruit, and gingery astringency lingering on the finish. Nicely balanced and polished with a subtle creamy quality. Great showing for a sauv blanc, probably would go good with white fish, crustaceans, escargot, and creamy Alfredo dishes. Great by itself :) — 6 years ago

Chris Palmer

9.7

Fun! Served in shot glass — 6 years ago

Carla Lalalalalalala

9.1

Soooo good!! :) — 3 years ago

Donald Williams

9.1

Part of a dessert cocktail with limoncello. — 3 years ago

with Bonnie

Alex Tollefsen

9.0

Limoncello, vanilla, crisp — 4 years ago

Big Wave Dave

9.0

Light bright and full of life. Same flavour profile as brunello but fresh. Great with pizza. At Limoncello — 4 years ago

Ely Cohn

9.0

Bright ripe with a tang that reaches the way back sides of your tongue.

Smells of greens and yellows - Smokey green herbs and sliced yellow starfruit.

Has a fleshy, creamy texture sitting under sour tropical fruits - tastes like key lime pie and mango sorbet and candied Limoncello. — 5 years ago

Michael Herzog

9.3

Oak but good oak. Needed a decant at 17 years old. A sign of a great wine. Once decanted, it sang so smoothly like Norah Jones. I would like this again. Thank you Lim. — 6 years ago

with Kuan

Michael Herzog

9.4

Toasty, creme brulée, citrus, nice acid, cream on the finish. Obviously has a lot of time left, but is certainly approachable now. What a nice Blanc de Blancs to have with some caviar and share with my good friend Kuan Lim. — 6 years ago

with Kuan