Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 4 months ago
My favorite winery and this full bodied offering does not disappoint — 6 months ago
Thank goodness. No pre-ox on this wine. Have been burned by a lot of Williams selyem chards
But this wine had the dark golden hue yet no pre ox. Very fresh and gorgeous
Like the best WS chards - this tastes nothing like typical California Chardonnay and is more like a chateaunuef de pape Blanc
Fantastic melon and stone fruit flavors.
Minimal oak and a good acidity that gives you a bit of heat / alcohol but not too much.
Really enjoyed this wine with salmon and caviar. — 3 months ago
Most unusual W-S I’ve ever had. — 5 months ago
Raspberry jam bomb — 4 days ago
Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — a month ago
My gosh. Big, dark red. Velvet, soft, dark wonderful fruits. Slight touch on the tongue on the finish. Was wonderful with a marbled Wagyu — 4 months ago
Fantastic wine. Super black. Aromatic. Purple/black fruit. Very smooth. Great mouthfeel, soft yet firm tannins. Great blend. Really enjoyed this bottle. Lewis has always had a unique taste to me. — 6 months ago
Somm David T
Independent Sommelier/Wine Educator
It had been awhile since I’ve had a Lewis. More than 10 years. Reminiscent of my previous Lewis Experiences. Good not great.
Pork Belly Mole Taco was good. It would have better if the mole sauce didn’t overpower the Pork Belly so much.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 2 hours ago