Lewis Wines

Mason's Cabernet Sauvignon

9.11 ratings
9.11 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.1

It had been awhile since I’ve had a Lewis. More than 10 years. Reminiscent of my previous Lewis Experiences. Good not great.

Pork Belly Mole Taco was good. It would have better if the mole sauce didn’t overpower the Pork Belly so much.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.

It had been awhile since I’ve had a Lewis. More than 10 years. Reminiscent of my previous Lewis Experiences. Good not great.

Pork Belly Mole Taco was good. It would have better if the mole sauce didn’t overpower the Pork Belly so much.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.

Apr 19th, 2025