Somm David T

Independent Sommelier/Wine Educator

9.3

A decently made 22 Cabernet. To be fair, it was a hard follow after the Memento Mori.

Drinks reasonable well now but I would drink it no later than 2032.

WS Grand Tour Las Vegas 2025. — 7 days ago

Iwan

9.2

Sarah dominant blend, with some Merlot and Cabernet Sauvignon. At 15.5% very high in alcohol, but not too big or hot, but quite nimble and well balanced.  Delicious blue fruit with that linger on the pallet.  — 2 months ago

Norman Gennaro

9.2

Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

It had been awhile since I’ve had a Lewis. More than 10 years. Reminiscent of my previous Lewis Experiences. Good not great.

Pork Belly Mole Taco was good. It would have better if the mole sauce didn’t overpower the Pork Belly so much.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — a month ago

Rob van Kalmthout

9.1

Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — 2 months ago

Frank Wilson

9.0

My favorite winery and this full bodied offering does not disappoint — 7 months ago

Deborah M

9.3

Easter brunch with my parents. My dad described this best as “delicious.” Rich but not overly. Balanced. A truly well made Pinot. — a month ago

Danny O'Brien

9.1

Raspberry jam bomb — a month ago

Joe DAscoli

9.3

Thank goodness. No pre-ox on this wine. Have been burned by a lot of Williams selyem chards

But this wine had the dark golden hue yet no pre ox. Very fresh and gorgeous

Like the best WS chards - this tastes nothing like typical California Chardonnay and is more like a chateaunuef de pape Blanc

Fantastic melon and stone fruit flavors.

Minimal oak and a good acidity that gives you a bit of heat / alcohol but not too much.

Really enjoyed this wine with salmon and caviar. — 4 months ago

Nathan Renfro

9.7

Fantastic wine. Super black. Aromatic. Purple/black fruit. Very smooth. Great mouthfeel, soft yet firm tannins. Great blend. Really enjoyed this bottle. Lewis has always had a unique taste to me. — 7 months ago