Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — a month ago
Delicious full bodied Pinot noir. Approx $35 — 4 months ago
My favorite winery and this full bodied offering does not disappoint — 6 months ago
Thank goodness. No pre-ox on this wine. Have been burned by a lot of Williams selyem chards
But this wine had the dark golden hue yet no pre ox. Very fresh and gorgeous
Like the best WS chards - this tastes nothing like typical California Chardonnay and is more like a chateaunuef de pape Blanc
Fantastic melon and stone fruit flavors.
Minimal oak and a good acidity that gives you a bit of heat / alcohol but not too much.
Really enjoyed this wine with salmon and caviar. — 3 months ago
My gosh. Big, dark red. Velvet, soft, dark wonderful fruits. Slight touch on the tongue on the finish. Was wonderful with a marbled Wagyu — 4 months ago
Raspberry jam bomb — 9 days ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — a month ago
Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 4 months ago
Deborah M
Easter brunch with my parents. My dad described this best as “delicious.” Rich but not overly. Balanced. A truly well made Pinot. — 20 hours ago