Lewis & Clark

Williams Selyem

Lewis MacGregor Estate Vineyard Pinot Noir 2018

Easter brunch with my parents. My dad described this best as “delicious.” Rich but not overly. Balanced. A truly well made Pinot. — 20 hours ago

Joe, Tom and 5 others liked this

Lewis Cellars

Reserve Napa Valley Chardonnay

Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — a month ago

Belle Glos

Clark & Telephone Santa Maria Valley Pinot Noir

Eri S
9.5

Delicious full bodied Pinot noir. Approx $35 — 4 months ago

Dunham Cellars

Lewis Vineyard Cabernet Sauvignon 2020

My favorite winery and this full bodied offering does not disappoint — 6 months ago

Lewis Cellars

Alec's Blend Napa Valley Cabernet Sauvignon Blend

Sarah dominant blend, with some Merlot and Cabernet Sauvignon. At 15.5% very high in alcohol, but not too big or hot, but quite nimble and well balanced.  Delicious blue fruit with that linger on the pallet.  — a month ago

Tom, Shay and 4 others liked this

Williams Selyem

Lewis MacGregor Estate Vineyard Chardonnay 2018

Thank goodness. No pre-ox on this wine. Have been burned by a lot of Williams selyem chards

But this wine had the dark golden hue yet no pre ox. Very fresh and gorgeous

Like the best WS chards - this tastes nothing like typical California Chardonnay and is more like a chateaunuef de pape Blanc

Fantastic melon and stone fruit flavors.

Minimal oak and a good acidity that gives you a bit of heat / alcohol but not too much.

Really enjoyed this wine with salmon and caviar.
— 3 months ago

Tom, Ethan and 6 others liked this

Lewis Cellars

Napa Valley Cabernet Sauvignon

My gosh. Big, dark red. Velvet, soft, dark wonderful fruits. Slight touch on the tongue on the finish. Was wonderful with a marbled Wagyu — 4 months ago

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2023

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — a month ago

Rob, Jonathan and 3 others liked this

Lewis Cellars

Cuvée L Napa Valley Cabernet Sauvignon Blend 2005

Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 4 months ago

Scott@Mister, Severn and 7 others liked this
Ron R

Ron R Influencer Badge Premium Badge

That sucks somewhat. 19 years young. Did it have the stuffing do you think?
Norman Gennaro

Norman Gennaro Premium Badge

@Ron R it was pretty solid early on in life as I recall (pre-delectable) so I think I just kept it too long. The downside of offsite storage.
Ron R

Ron R Influencer Badge Premium Badge

I hate when I do that, @Norman Gennaro. But we now have a deep enough cellar to just keep it moving 👍🏾