"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50. — a month ago

Monique Blanchard

9.3

Love the flavor of this wine . 2016 vintage in 2025 — 4 months ago

Donald Williams

9.2

Pretty intense for a Cab Franc, but I loved it. Bonnie found it a bit harsh. — 5 months ago

with Bonnie

Nathan Renfro

9.7

Same comments as before. Luscious, opulent, big and bold wine. Great strong mouthfeel, big chewy tannins, blackberry, black cherry, cassis, vanilla, strong minerality. A big wine and really enjoyable. — a month ago

Danny O'Brien

9.3

Really fantastic chardonnay, competes with the white burgundy I've had. Rich and complex but also balanced — 4 months ago

Joe DAscoli

9.4

This wine is really delightful. It has a nice softness and elegance to it. No overpowering oak. Smooth flavors that just complement the food.

Finally a WS chard without pre-ox — 4 months ago

Deborah M

9.3

Easter brunch with my parents. My dad described this best as “delicious.” Rich but not overly. Balanced. A truly well made Pinot. — 6 months ago

Deb Hadley

9.5

What a wonderful wine!!! We enjoyed it with a surf/turf dinner (steak & scallops). It was full bodied enough to go along with steak while remaining light enough so it didn’t overwhelm the scallops… — 3 months ago

Donald Williams

9.5

I don’t think of Clark Smith as a Pinot Noir kind of guy, but I knew he made wines that age. This was no exception, nothing short of sensational. — 4 months ago

with Bonnie

Somm David T

Independent Sommelier/Wine Educator

9.3

A decently made 22 Cabernet. To be fair, it was a hard follow after the Memento Mori.

Drinks reasonable well now but I would drink it no later than 2032.

WS Grand Tour Las Vegas 2025. — 5 months ago