Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — a month ago

Paul J

9.1

1hr+ decant. Dark purple color. Dark fruit and cough medicine, with hints of prunes and baking spices on the nose. Cough medicine and more alcohol than I expected on the palate. Zero oak and lacks structure. Medium depth and the wine really coates the palate and sticks to your teeth. Medium plus finish. Good, just not my style.

Downgrading from 93 as this has become very harsh in the palate and fruit is gone. — 2 years ago

with Brooke

Mark Farrell

9.3

Nice nose of red and dark fruit. I pickup creme di casis, strawberries, chocolate, and oak. Taste is consistent with nose with good acidity and nice structure. Tannins are restrained. This is a nice enjoyable, fruit forward wine. About 30% Merlot, which is where I would bet the fruit comes in. Could be nice with a number of beef and heavier sauces pork dishes. — 5 years ago

Mike R

9.3

With @David L - it changed three tunes and the next morning was even better thank Hod otherwise it would have only been 9.2 — 6 years ago

Bill Oswald

9.1

#82206 $14.99 — 7 years ago

Lisa Fried

9.3

Already very smooth and delightful. — 7 years ago

Chris Blanchard

9.1

Always a crowd pleaser. — 2 months ago

KA

9.3

Lonesome Dove — 6 months ago

Shaun Kleffman

8.9

Bold berries up front. Dry middle. No lingering aftertaste. Great cab. — 4 years ago

Karen Larson

9.0

Definitely smooth! Drinks like a blend with spicey notes. Almost thought it had a % of zin or Syrah. Loved it! Great with pizza! — 6 years ago

with Craig

Charlie Tapp

9.2

blackberry, beef broth and dark flowers. — 6 years ago

Blair Campomizzi

9.1

Solid wine. Nice fruit flavors but with a good grounding of mineral. — 7 years ago

with Marilea

Ron R

9.4

Great stuff. Another reco from the drunken slob, @Paul T- Huntington Beach 🙂
This will cellar for many years... — 7 years ago

with Anne-marie

Daniel Diaz

9.6

Zolecki’s 4/21/26, mistake drink, 2021 vintage 289.00 after we finished the bottle — 6 months ago

Danny O'Brien

9.1

Raspberry jam bomb — a year ago

Jan de Weerd

9.4

Vibrant, luscious, full bodied Syrah. Red fruits laced with warm Italian spice rosemary, oregano. Strong vanilla notes on the finish integrated with subtle tannins. — 5 years ago

with Tammy

Edmond Bordelon

9.6

This is what good friends serve when you come over unexpectedly. Lewis has consistently been one of my favorite go to prime examples of a solid Napa Valley Cabernet Sauvignon. They just kill it every year. Good to have friends like that...🍷😃 — 6 years ago

Yuki Watanabe

9.2

Deep red, full of ripe berries and plum, med body, balanced tannin and hint of sweetness. Great complement to meaty dish — 7 years ago

Steven Comfort

8.9

This is an unusual blend - Cab, Merlot and Syrah - and it comes off a bit heavy handed (I tasted it blind and guessed that it was from Paso Robles). — 7 years ago

with Brendan, Don and 1 other

Kimberly Anderson

9.0

Had this tonight to contrast/compare 2015 to 2013 reserve we had Friday. More fruit forward with blackberry and cedar notes. Lovely black/blue fruit mid-palate and a bramble and cedar@finish. just needs more time in the bottle. Will be spectacular in 5 more years — 7 years ago