Mark Chandler

9.2

We have been buying this wine for years and Jaboulet consistently produce good vintages. Great balance and plenty of character, that can be paired with any rich foods you throw at it. And at a fantastic price! — 4 months ago

Michael Ochsner

9.0

Floral AF. Great driving structure. Super expressive. $12.50 W — 3 years ago

Jeff

9.2

40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan from Languedoc- Roussillon. Easy drinking with big flavors of dark fruit of black currant, black berry, and spicy root beer-like flavors — 4 years ago

Vitaly Domnenko

9.3

Bm+. Tm. Am. Fm. — 10 months ago

William Wertheim

9.0

Strawberry, plum, pleasant tartness and full flavor but not thick. A little astringent, sweeter finish. A little spice at the end — 2 years ago

Daniel M

8.9

Organic and biodynamic wine. The nose is showing Grenadine, a bit of an irony thing (could it be brets?), cherry, blackberry and bit of heat. There is a floral thing too, violet and a bit of licorice too. The palate is rather smooth with a strong acid backbone, cherry and that Grenadine thing all around, not much weight but a nice width, a good grip, some drying tannins in mid palate and cherry, Grenadine and a bit of black pepper in the end. This is likely too young but pairs well with a roasted lamb leg. — 4 years ago

Mark Chandler

9.0

From Wine Society: Richly flavoured and fruity but always fresh red from the slopes of Mont Ventoux. Made from majority ripe grenache with syrah in support, it offers a spot-hitting and delicious palate of ripe red berries and a touch of spice. — 10 months ago

Michael Ochsner

9.1

Great core of fruit with tangy floral finish. $11.50 btg WG — 3 years ago

Serge Mismetti

9.1

White wine — 5 years ago

Muralee Murugesu

9.3

Wow very unique wine with super ripe creamy flavours. Almost like super aged puilly fusse. — 5 years ago