Jessica Tomczyk

9.9

10/10jacob — a month ago

Alan Johnston

9.4

3.5 Delicious Ventoux wine, at Les Remparts, in Venasque, Ventous region. 34 Euros, $38 at the restaurant. — 2 years ago

Devin Bostick

9.3

Sorrel, musty leather, syrupy (not sweet), meaty and almost smoky, tannins and wet acid that carries through, tart and wet, leather, raspberry, currant, wet cherry, — 3 years ago

Rashed Chowdhury

8.9

Aligote from burgundy — 6 years ago

Jack Petras

8.9

Had with friends with an orange cake desert and it was perfect. Cognac like aromas and flavors without the alcohol. Candied orange peel with a whisper of saffron. — 3 months ago

Jeff Thompson

9.9

Really nice. Just a beautiful, silky, dry wine. Notes of cherry — 3 years ago

Sandra Salter

9.1

A dry yet juicy wine from the Bordeaux area with cherry notes. Excellent with a beef tenderloin! — 4 years ago

Matt Waring

9.0

Very nice Burg with bright cherry and raspberry notes, medium acid, good length. Good find at Wegmans. — 3 months ago

Byron C Mayes

8.9

Bright yellow gold with a slight bit of rose gold depth. Inviting nose of yellow apple and lemongrass. Medium palate is led by firm, stony acidity and yields underripe yellow apple (Sauvignon Gris dominance showing), lime zest, and dried flowers. Finish is moderately long. This uncommon balance of SG, Semillon, and SB makes for a wonderfully Southwest-oriented Bordeaux Blanc. It’s ready for fuller-bodied white fish and poultry or soft to medium cheeses. Drink now through 2030. — 2 years ago

Jeremy Pollard

8.9

Fresh and vital with apple and citrus and blossom and a clean, crisp finish. — 5 years ago