Scott@Mister A’s-San Diego

9.1

2023 vintage. Aggro oak influence but works with this effort. The first word that came to mind regarding this wine was “swashbuckling.” *shrugs* 10.8.25 — a month ago

Diana Sabo

10

Enjoyed 2022 vintage on August 11, 2024😶 — a year ago

Alan Johnston

9.4

3.5 Delicious Ventoux wine, at Les Remparts, in Venasque, Ventous region. 34 Euros, $38 at the restaurant. — 4 years ago

Kelly Evak

9.3

Smooth and nice after taste- barely let it breath because of time and still delicious — 2 months ago

Becky Chidester

9.2

One of the better whites I’ve had. Very peachy, good acidity. — 7 months ago

Jack Petras

8.9

Had with friends with an orange cake desert and it was perfect. Cognac like aromas and flavors without the alcohol. Candied orange peel with a whisper of saffron. — 2 years ago

Mary H

9.2

Delightful - vibrant flavors of juicy stone fruits, bright acidity backbone, hints of round vanilla. — 5 months ago

Briar Doty

9.7

Tastes as near to perfect as any wine I’ve ever had. Gonna need to stock up on this one. — a year ago

Matt Waring

9.0

Very nice Burg with bright cherry and raspberry notes, medium acid, good length. Good find at Wegmans. — 2 years ago

Byron C Mayes

8.9

Bright yellow gold with a slight bit of rose gold depth. Inviting nose of yellow apple and lemongrass. Medium palate is led by firm, stony acidity and yields underripe yellow apple (Sauvignon Gris dominance showing), lime zest, and dried flowers. Finish is moderately long. This uncommon balance of SG, Semillon, and SB makes for a wonderfully Southwest-oriented Bordeaux Blanc. It’s ready for fuller-bodied white fish and poultry or soft to medium cheeses. Drink now through 2030. — 4 years ago