Juan Pablo Perez

8.9

Nariz: mora, arandano, cassis. Nariz tipica del LB.

Boca: Tanino M+, Acidez M, Alcohol M

Bueno por precio. — a month ago

Michael Giffin

9.6

Amazing ! — 2 years ago

with John

Dimes

9.0

Really good after I popped it then let it sit corked for 2-3 days — 3 years ago

Aravind A

9.2

Decanted, notes from 1 hr open. On the nose: soft cocoa, game, wild strawberry, soft baking spice...very Morey. On the palate: lovely acidity, cocoa, sweet plum, excellent density. Juiciness builds, and turns into white pepper, sweet strawberry, and then very finely grained tannin on the gripping finish. — 3 years ago

Helen Arvanitopoulos

9.2

What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 6 months ago

Paul T- Huntington Beach

9.0

Just too young obviously,an experiment since we had an 08 Bordeaux yesterday.
Spectator 92,
Other reviews,
Decanter Magazine Review
Rated 94
Another bargain alert! At this price level, perhaps the most subtle and elegant of all wines tasted. Not as expressive as Ormes de Pez, but top marks for delicate refinement and indeed a noticeably floral aromatic profile that accentuates the palate. As wine consultant Kevin Gagnon noted at a tasting: ‘Finesse and great length.' Do not hesitate. Drink now-2035.

Wine Enthusiast Review
Rated 93
One of the many estates on the Pez plateau in Saint-Estèphe, this property is at the top of its game. Owned by the same proprietors as Pichon Longueville Comtesse de Lalande, the wine has structure, big tannins as well as dense black fruits. Drink from 2024.

Wine Tasting Notes
The vintage is dense in color, retaining a purplish-blue hint typical of wines that are slow to develop. The slightly toasty nose has plenty of red- and black- berry fruit and a hint of jamminess mingled with aromas of spice and tobacco. The nose is what you would expect of a wine made from very ripe grapes. It is already deliciously complex. The palate is entirely consistent with the nose. The attack is still firm at this stage but developing in a manner that instantly suggests an opulent wine. Good, well-rounded substance lingers elegantly on the palate, with silky tannins and not a trace of harshness. This is truly an exceptional wine: thoroughbred, elegant and rich. — 2 years ago

Ramón Romo

9.0

Nice taste and aftertaste. — 4 years ago

Byron Hewett

9.2

Paulee- lovely. Tart red fruits. Lighter in color than expected. — 7 months ago

Alexandre Pagliano

9.1

Medium rubi robe, delicate nose of cherries, black fruits and spices. Very floral and elegant in the mouth. Classic Vosne. — 2 years ago

with Adriana

David T

Independent Sommelier/Wine Educator

9.2

The better steak wine over the 2009 Ormes de Pez but, not the more beautiful, elegant wine.

The 2010 Rioja marries the Wagyu Ribcap while showing its Ranchero characteristics.

The palate shows tumble-weed, tannin fruits that are; brambly, ripe, slightly candied; blackberriesblack raspberries, dry, dark cherries with skin, ruby, black plums, very w/ ripe strawberries. Tumbleweed, straw, dark spice, tough leather, clove, sage, dry clay & top soil, crushed rocks, black pepper, dark, berry cola, mint, oak barrel powder, used charcoal with candied florals that are fresh & withering; dark, red, purple & blue. The acidity is top flight. The long finish is well balanced fruit & earth, persisting nicely falling onto earth & dark spices.

Photos of; Margues de Murrieta & vines, large oak vats and their wine shop.

1/15/21 — 3 years ago