Matt Konopka

9.2

Deep Ruby color, dark fruit nose, mild tannins — 3 months ago

TwiLea Fletcher

9.1

06/22/22
Tasting #2
White Burgundy. More butter than oak but not offensive. It’s a winter white for Adria and me. — 2 years ago

with Neal

K L

8.9

Not bad! Drinkable and very pleasant. A little tinny but not terribly. Costco Bordeaux pack. — 2 years ago

with Matt

Nicolas Duchesneau

9.3

Granges des peres 2007

Nez très expressif et explosif
Tapenade, café espresso, violette

La robe est dense, signe d’évolution à peine perceptible.

En bouche c’est puissant, c’est rond, il y a de la matière. Le Vin est intriguant, on veut y replonger le nez, pour voir s’il y aura de nouvelles arômes. La fraise et le cèdre font leur apparition en bouche 4:15PM. Je sens que le vin va évoluer tout au long de la soirée.

Apres quelques heures en carafe, on dénote, le coté viandeux, plus terreux, boite à cigare qui se mélange parfaitement aux autres aromes.

Je m’attendais à un profil plus bourguignon ou plus Rhône Nord comme le 2004 dégusté il y a déjà quelques années mais non je l’ai trouve un peu plus costaud qu’a mon souvenir mais c’est tout à fait excellent et extrêmement bien fait

— 3 years ago

Bob McDonald

9.7

95% Shiraz, 5% Cabernet. Considered to be one of the top 5 Granges in the 50 years between 1951 and 2001. I’ve always rated the 91 slightly higher than the 1990 which put Grange on the map in the USA when Wine Spectator made it their Wine of the Year and front page of their magazine. Nicely mature at 32 years with at least another decade or two in front of it. Black fruits of berry and cherry with mocha and dark chocolate. An absolutely smashing opulent wine which is made to go with Roast Lamb. Next one in 5 to 10 years. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

A little on the ripe side. Complex nose. — 2 years ago

Kristen Klemm

10

October 4, 2018 - London, UK — 3 years ago

Peter van den Besselaar

8.9

Vintage 2019 | Solid and true to type Cabernet Franc that gives much pleasure. Paired with tenderloin paksoi — 6 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Big. Full. Needs time. Lots of time. If drinking now, give it at least a two hour decant pre-consumption. Medium bodied with plenty of grip. Plenty of cherries, oak, plum with a splash of woodlands air and an infinitesimal schwing of Hawaiian Punch. Maan, these La Granges generally need two decades to resolve/settle down/marry/divorce. — 2 years ago

Al Doyle

9.1

New vintage is slightly effervescent like a pet-nat, really lovely and citrusy and rich, grapefruit bitters. — 3 years ago