Drinking the 2003 in 2025. Light ruby color. Rich bouquet, with lots of toasted oak, deep dark ripe fruit and an earthy finish. High alcohol!! Very smooth flavors, wonderful wine !! — 2 months ago
Bottled: May 2021
Disgorgement: July 2024 — 3 months ago
The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.
I think this is in a dumb faze or just closed down.
The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.
The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.
I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — a month ago
I interviewed this juice to present itself as the house summer sipper .:) — 3 months ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 3 months ago
Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — 2 months ago
Fruity. Plummy. Grass. At berns steakhouse Tampa — 2 months ago
Gilbert Van Hassel
Top quality blanc de blanc, a bit reductive on the nose. Highly mineral very vinous. — 6 days ago