Les Crus Faugères

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2007

Somm David T
9.6

Happy New Year all! 🍾🥂

This 07 outshines/performs the overall vintage.

Outstanding mousse & lively acidity. Lime zest, lemon pulp in juice, grapefruit w/ pith, orange citrus blend with peel, kiwi, tropical melons, white nectarines, excellent white spice, baguette crust, gritty white chalk, dry, crushed limestone bits, grey volcanics, oyster shells, saline/sea spray, light tones of fresh herbs, yellow lilies, spring flowers with greens, excellent acidity, well; structured, balanced, knitted, beautiful finish that is even and lands on minerality & spice.
— 7 days ago

Shay, Andrew and 12 others liked this

Château Cap de Faugères

Côtes de Castillon Merlot Blend 2010

In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — 4 months ago

Natasha Bray
with Natasha

Château de la Liquiere

Faugères Carignane Blend 2020

2020 nice year. Had with Thai. Paired lovely. Fruity but over powered. Nice plum and cran. — 10 months ago

Taittinger

Comtes de Champagne Grands Crus Blanc de Blancs Champagne Chardonnay 2011

Robust - Bready and nutty to an extreme. Best on its own served ice cold - or with something buttered and rich. Dark golden color with a rich velvety texture. — 4 days ago

Ira, Tom and 1 other liked this

Agrapart & Fils (Pascal Agrapart)

7 Crus A Avize Brut Champagne

Must say I am only a Venus or Mineral guy. — a month ago

Dave, Jean-Philip and 3 others liked this

Domaine de Cebene

Belle Lurette Faugères 2021

3.4. A tasty Faugeres from 2021. Strong fruits with a complex. array of minerals. on sale for $26.99, regularly $31.99. — a month ago

Château Faugères

Saint-Émilion Red Bordeaux Blend 2019

Little spice flavor
Good. 40 coatco though
— 7 months ago

Daniel, Dave and 3 others liked this

Lauge Jean & Fils

Mas des Capitelles Vieilles Vignes Faugères Red Blend

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region."
— 3 years ago