LoireTasting #1 - chenin serie
Typically the lively and charming Chenin that we like to taste in the Loire: White fruits, pear, green apple, rifle stone, smoked. Dry and tonic. Final on the rather long acidity. Purity of wines with little interventionist. Nice precision. Ideal companion of goat cheeses from the region, among others..
Typiquement le Chenin vif et charmant qu’on aime goûter en Loire: Fruits blancs, poire, pomme vert, Pierre à fusil, fumé. Sec et tonique. Finale sur l’acidité assez longue. Pureté des vins peu interventionnistes. Belle précision. Compagnon idéal des fromages de chèvres de la région, entre autres.. longueur remarquable sur la fraîcheur minérale. — 2 years ago
Swiss wine enjoyed with fondue — 5 months ago
A tasty bargain! — 7 months ago
Very pale gold, honeysuckle on the nose, a tiny bit mineral. Well balanced with just a hint of acidity. Very nice! — 10 months ago
Rosenthal tasting 59.95 ➡️ 46.97 — 8 months ago
2018. Light, mineral, dry, berries on the nose. — 3 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Rich and delicious. Not overly rich. Classy barrel usage. 80 Syrah and 20 Mourvèdre this vintage. Can taste the Smokey Mourvèdre in there. Great. — 3 months ago