John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Rich and delicious. Not overly rich. Classy barrel usage. 80 Syrah and 20 Mourvèdre this vintage. Can taste the Smokey Mourvèdre in there. Great. — 4 months ago

Lizzie SAYER

9.5

Very pale gold, honeysuckle on the nose, a tiny bit mineral. Well balanced with just a hint of acidity. Very nice! — a year ago

Jennifer Carney

9.3

2018. Light, mineral, dry, berries on the nose. — 3 years ago

Peter Hladun

8.9

Swiss wine enjoyed with fondue — 6 months ago

Joe Rego

9.0

A tasty bargain! — 8 months ago

Byron Hewett

9.1

This was pretty darn good. 1st wine I had in Morocco. Pleasantly surprised! — 2 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Killer stuff. On the riper side for Sancerre - nothing green at all here - but still great acid. Exactly what I’m looking for. Great texture and finish. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2020 | Simple effective cab franc fun! Paired with an oven dish — 7 months ago

Bonnie Chu

9.0

Rosenthal tasting 59.95 ➡️ 46.97 — 9 months ago

Romain Fitoussi

9.0

LoireTasting #1 - chenin serie
Typically the lively and charming Chenin that we like to taste in the Loire: White fruits, pear, green apple, rifle stone, smoked. Dry and tonic. Final on the rather long acidity. Purity of wines with little interventionist. Nice precision. Ideal companion of goat cheeses from the region, among others..

Typiquement le Chenin vif et charmant qu’on aime goûter en Loire: Fruits blancs, poire, pomme vert, Pierre à fusil, fumé. Sec et tonique. Finale sur l’acidité assez longue. Pureté des vins peu interventionnistes. Belle précision. Compagnon idéal des fromages de chèvres de la région, entre autres.. longueur remarquable sur la fraîcheur minérale. — 2 years ago