Peter van den Besselaar

9.2

Vintage 2020 | Glorious recioto! Vibrant and graceful sweet. Note to self: why do you not have recioto in the cellar? — 18 days ago

Marcel Van Duinen

9.2

Speciale 50-jr uitgave, dikke amarone. Wel wat zuren in de afdronk. — 2 years ago

Jack Whiting

10

Dry, jammy red fruits, smooth body, high acid, high tannins, really grips and rips the mouth. Long finish, could open up for hours and really mature and develop. Highly recommend decanting this beauty — 7 years ago

Henry Fuseler

9.0

5/2025. Good fruit Thick and sits well on the palate. Easy to drink. — 20 days ago

Peter van den Besselaar

9.3

Vintage 2006 | Riserva — 2 years ago

Ray Vanderhoff

9.0

Traditional Northeast Italian blend of Rondinella (20%) Molinara (10%), Corvina (50%) and Corvinone (20%). Dark ruby color. Aromas of red cherry jam, cranberry, baking spices, Forrest Floor and red/purple flowers. Pallet is rich with flavors of cooked cherry fruit, red currants, baking spices, vanilla and black pepper spice. Relatively light in body style with lively acidity. Smooth tannins. It was the right call to drink this one young. Better on the second day. — 3 years ago

Devin Bostick

9.4

Such a brilliant nose with a poupourii, red bell pepper, wonderful bite with meat and fermented flowers, blood red, balance amazing — 7 years ago

Yoly Sardinas

9.1

Easy to drink! Light for an Amarone. — 6 months ago

Ellen Clifford

9.1

So talkative in the dried fruit realm—prunes, figs, dried cranberry and figs. The palate has a super texture, slightly grabby tannins but in the way you want to be grabbed, like at the end of a hug on a really good first date. GRAB ME tannins! These do, but politely, and you want them to because they are fine-grained if assertive. The dried fruit plays nicely with cocoa powder and freeze-dried espresso granules (smell them, you’ll see). REALLY good. It grows more herbal with time, too. — 10 months ago

Brandon Cullen

9.0

not bad if you like perfect — 4 years ago

with JJ