Pinotman /// Andreas

9.4

These used to be cheap - not any more 40$ for the new vintage this was 26$. Classic and super elegant. A ton of tannins left: 14%. Fermented dark olives. Dark cherries. Way better than the 2013 chianti reserva I popped for our italian dinner club. These are the wines kids should try - but hey our brillant marketing 🤡 priced them out of trying quality nebbiolo so they switch to cocktails and beer! Well done. Will go for 5-10 more years with ease. — 3 months ago

Pinotman /// Andreas

9.9

Brillant check others who rated this wine. Pinot does not get much better than this. See also my previous notes. Stylistically in line with previous vintages. — 5 years ago

roland benedetti

8.9

Well this is a super clean and vibrant wine. No sulfite can bring terrible results but when done right by winemakers who really know what it takes, it can bring brillant results. — 6 years ago

with Leah

Joergen Nyholm

9.7

At a loss for words... simply brillant! — 8 years ago

Fredybeans

9.3

Jaune clair brillant
Nez agrume terpénique puissant et délicat
Bouche ample puissante mais delicate besoin d air évident encore meilleur le lendemain délicat et profond
— 8 years ago

with picolator and El

Steve Anderson

9.1

Nice set of four Vacqueuras 60/40 Grenache/Syrah blends from Henri Bungener at RawWine LA, represented by the Carmin Brillant here. Each of the four are the same blend but each from a different part of the Vineyard slope with different soil/geologic features. The Fruit Sauvage bottling was a 9.2 and went very well with Soft Pretzel and Sausage sampler at Tabula Rasa. — 9 years ago

Pinotman /// Andreas

9.7

100% stem inclusion and foot stomped. A brillant wine perhaps the best he made so far. Spice elements bark tart port wine hint of bitter like in a high end amarone. Stem complexity not fully resolved yet which some folks have a tough time with. Cedar box black tea tons of tannins. Keep for 10 more years! I just had his 15's with the importer they are fantastic! From amitie wines online. — 9 years ago

Josh Gimpelson

9.3

Brillant! — a year ago

Gee W

10

TBD

ASDA, 12, JAN 22 — 4 years ago

Andrew McIntyre

9.6

Wow! Seriously impressive wine. Brillant from start to end — 5 years ago

Fredybeans

9.2

Rubis fonce brillant
Nez fume épicé et fruit rouge acide type framboise et terre humide
Bouche dense pulpeuse mais restant fraîche et longiligne finale minérale avec une belle acidité et toujours les notes de framboise — 7 years ago

Fredybeans

9.3

Jaune franc brillant
Nez exotique et agrume profond et pur
Bouche attaque ample puis grande fraîcheur des l attaque finale sur des note gourmande et acide donnât de la profondeur et de la fraîcheur au vin très beau — 8 years ago

Fredybeans

9.0

Rubis intense brillant
Nez fruit rouge cuit grande fraîcheur et irradiant
Attaque fraîche délicate fruit acidulé grande fraîcheur et finale aciduke très léger alcool final et fraîcheur rayonnante liée à l acidité
Tanin très fins — 8 years ago

Fredybeans

8.9

Rubis brillant
Nez fruit rouge groseille épices notes viandées
Bouche attaque un peu sur l alcool et sur l acidite
Milieu un peu aqueux
Finale longue sur l epice mais un peu trop sur l alcool et matière trop tendue
Pour moi un vin doit aller plus loin ici l empreinte du vigneron domine l appelation
A l aveugle j aurais dit Morey ou chambolle mais pas vosne — 9 years ago

Karen Easton

9.0

Love old world wines. This is brillant. — 3 years ago

with Dane and Alex

Pinotman /// Andreas

9.4

What can I say? Needs about 30 min of air odd at first and than absolutely brillant. Raspberry driven, thyme, touch oregano, lime, quite tannic at first which mellows out in the glass over time. Drink now or keep for 1-2 years more. A benchmark wine. A unicorn, A singleton, no one makes wine like Enderle & Moll. A perfect match with Salmon. Needs food. — 5 years ago

Max Betzold

9.4

Blassgelb | hellgold | brillant | keine sedimente | kein CO2 | viskosität Mittel +
U: Frucht | Balsamisch | Mineralisch
G: rauchig | Primäre Aromen Rücken in den Hintergrund | Zitrus | Schieferton

Geschmack: trocken | Alkohol Mittel | Säure rassig
Nachhall: lang | mineralisch | — 5 years ago

Fredybeans

9.1

Rubis brillant
Nez orange sanguine puis cacaoté frais et fruit noire et réglisse
Bouche fraîche précise aérienne et fiable aux vifs tanins mais fin et frais cacaoté en fin de bouche
Superbe langhe 👍👍
— 8 years ago

Fredybeans

9.4

Rubis fonce brillant
Arômes puissant sanguin réglisse et délicat floraux voir orange sanguine
Bouche ample fraîche délicate fine avec une superbe acidité
Finale sur des notes juteuse et réglissees ultra délicate
— 8 years ago

with picolator and El

Anne-marie Beausejour

9.1

One of our favorite. Brillant wine for a good price 😀 — 8 years ago

with Ron