Un bon vin des Pays de Loire chez mon beau père qui a surpris mes beaux-frères ! — a year ago
100% roussane blanc
Restaurant l’ox-calis — 3 years ago
Ruby in color with a reddish rim.
Nice nose of fresh red fruits.
Medium plus in body with medium acidity.
Dry on the palate with cherries, plums, light oak, chocolates, licorice, coffee, spices, tobacco leaf, light earth and herbs.
Long finish with round tannins and tangy cherries.
This is a delicious Grenache from Châteauneuf-du-Pape. Elegant and nicely balanced.
The 2022 vintage was excellent, and it shows. Already drinking beautifully. Very approachable, complex and rich.
The high alcohol is already well integrated. Easy drinking right out of the bottle, and better with airtime.
Still young, and needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Has good potential to become a 94+ point wine.
Very tasty by itself as a sipping wine or with food.
A blend of 98% Grenache with a touch of Cinsault and Clairette. Grapes from 70 year old vines were aged in large French oak barrels for 15 months. A small production of less than 8,000 bottles.
15.5% alcohol by volume.
92 points.
$80. — 7 months ago
Dernière bouteille de vin que mon père nous a achetée à ma soeur et moi lors de notre dernière fondue au fromage à son appartement de la Villa Saguenay ♡ — 2 years ago
Delicious. Good body. Nice finish. Best blend I’ve had. — 3 years ago
Domestique French Malbec, easier to drink than a lot of Malbecs — a year ago
Going a little higher on The rating this time, best Whole Foods wine. Definitely mainly syrah. — 4 years ago
Scott@Mister A’s-San Diego
2023 vintage. Staff Burgundy tasting. First go round with this producer. Some solid acclaim out there. Reticent/reluctant nose. Light-medium body. Tea, honey and floral flavors on the subtle side of things. This was quiet dynamite. So harmonious with an über-long finish. Excellent 1st impression. 2.17.26. — 4 months ago