Dark and layered, it liked to breathe — 2 months ago
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 6 months ago
Knicks win in 6! Let’s go. — 5 months ago
An Haut-Medoc made by Château Giscours. This is quite nice in a rich, early-drinking style. Nose opens up within 60 minutes to show dark cherry fruit, cedar, and low-toned stony gravel. The palate is mouthfilling and soft, with ripe dark plummy fruit and earthy, savory notes. The finish is clingy with a nice bitter note growing at the close. Nicely done and a good value. — 8 months ago
This wine has shed its new worldish baby fat and is now a classic haut medoc with graphite on the nose, plums and blueberries. Smoke, cedar and dried leaves. Good acidity and a lingering finish. — a month ago
Peter van den Besselaar
Vintage 2018 | Often Sociando Mallet really needs time. 2018 is gorgeous now. Plums, blackberries, hint of raspberries, great balance. Good acidity. Amazing soft tannins. What a wine! — 17 days ago