Scott@Mister A’s-San Diego

9.0

2022 vintage. Open 3 hours before tasting. Medium-heavy body. Overt oak and trending more Meursault than P-M. Very little of the P-M subtlety and "minerality" one expects and pays for. Just okay with but less than stoked. Kinda pissed because this was sourced for a larger party that also wanted, and drank, Sancerre as well. Suddenly, not so pissed about this being off the range Puligny. 1.24.26. — a day ago

Sean

9.0

Dry, crisp, and elegant. Subtle citrus, green apple, and flinty minerality. Super clean and balanced—classic Sancerre. — 9 months ago

Keimu

9.3

Really loved this from Cafe Frank. Would love to find it somewhere! — a year ago

Mike Obley

9.3

Drinking very well, from a very good vintage — 2 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Last tasted 08.08.25 (9.3). Decanted again and let warm up a spell. This was slightly better...a 9.3+. 08.20.25. — 5 months ago

Scott@Mister A’s-San Diego

9.5

2022 vintage. Tasted via Coravin. Medium-heavy body. Trashed label, tawdry goods. Knows exactly how to seduce and deliver and how. Plenty of acidity, fruit, minerals and balance. Excellent concentration throughout and pretties up on the loooong finish. An ascendant star. 02.26.25. — a year ago

Neal Ferry

8.9

Another bottle eon at our wine club night in Okoboji….. Sauvignon Blanc with lots of apple in it — 2 years ago

with TwiLea

Serena Wu

9.8

Steel and slate on the front palate, yummy acid, a hint of oak to round out. — 3 months ago

with Stephanie and Brad

Scott@Mister A’s-San Diego

9.2

2020 vintage. Tasted after 2.5 hours open at approx 50 degrees and 60 degrees. Medium/medium heavy body. Big, light toast oak influence paired with slightly overripe red delicious apple, hints of citrus and pear. Searched so hard (without success) for mineral influences that I nearly changed my profession on Linked In to "prospector/miner." Usually enjoy most white efforts from this producer. This particular one seemed to be in a state of transition. Would like to taste again in a year-two years to taste the metamorphosis. 08.01.25. — 6 months ago

Thien Bui

9.1

21 is unbalanced vintage but this is very well made — a year ago